Sophora japonica is delicious in spring. Add eggs, you can make Sophora japonica omelet; Together with minced meat, it can be made into minced meat Flos Sophorae Flavescentis cake; Sophora japonica egg soup; Steamed Flos Sophorae Immaturus, Flos Sophorae Immaturus and steamed Flos Sophorae Immaturus on both sides (white flour and corn flour); Scrambled eggs with Sophora japonica; Wait a minute.

Sophora japonica is cold and cold, and should be used with caution if the yang is insufficient or the yin is excessive.

Only on behalf of personal views, don't spray if you don't like it, thank you.