China cuisine is increasingly welcomed and recognized around the world. In many countries and regions, such as East Asia, Southeast Asia, Europe and North China, there are many American restaurants and delicacies spread to the local area. Some common China dishes include fried rice, noodles, spring rolls, sweet and sour fish and so on, which are deeply loved by local people because of their delicious and nutritious taste.

Among them, there are several reasons for the delicacy and characteristics of Chinese food:

1. Historical inheritance: China cuisine has a long history and cultural background. China cuisine has accumulated a lot of experience and skills in the production technology and taste, and many cuisines and traditional dishes are also popular.

2. Rich ingredients: China is a large agricultural country with abundant agricultural resources. All parts of the island have unique ingredients and special cooking methods, such as Sichuan peppers, Guangdong seafood and so on.

3. Good color, smell and taste: China cuisine is famous for its unique taste and beautiful color, smell and taste. Every dish pays attention to ingredients collocation, taste blending and production skills, so that the ingredients can give full play to the best taste and nutrients.

Generally speaking, China cuisine has been widely recognized and loved overseas, and it has also become an important part of Chinese culture. This is closely related to China's rich history and culture, profound food culture, high-quality food resources and production technology.