The origin of crossing the bridge rice noodles
In the early years of the Qing Dynasty, there was a scholar in Mengzi, Yunnan, who lived in Nanhu and studied hard every day, ready to become famous in one fell swoop. In order to concentrate more on his studies, the scholar built a hut on the island in the middle of the lake, which was connected with the shore of the lake by a bridge. His wife brings him food every day, but after every delivery. The food is cold, and the scholar is very uncomfortable. The wife was worried when she saw her husband getting thinner and thinner. One day, my wife stewed a chicken with soup and gave it to her husband to nourish her body. After working hard for a few days, his wife fainted when she walked to the middle of the bridge. When she woke up, she found that the chicken soup was still hot. It turns out that there is a layer of oil on the soup to keep it warm. His wife was inspired by this. She sends him chicken soup, raw meat, vegetables and rice noodles to eat together every day. The scholar became stronger and stronger, studied harder and harder, and finally won the highest award. Everyone came to congratulate him. His wife stewed a chicken, rice flour and raw meat to entertain the guests. The guests ate with great interest and asked the scholar's wife the name of this way of eating. She immediately thought of the small bridge she walked every day, and said smoothly, "Crossing the bridge rice noodles" began to be handed down from some famous cranes.
Crossing the bridge rice noodles can be called "a feast for one person". I haven't finished eating a sea bowl bigger than my face and dozens of small plates full of ingredients, and my heart has a unique pleasure in the world. Mengzi crossing the bridge rice noodle is divided into three main parts: rice noodle, broth and platter. Here, rice flour is the foundation, broth is the soul, and assorted accessories are the life of rice flour. Assorted auxiliary materials of crossing the bridge rice noodles are mainly composed of all kinds of high-quality meat and fresh vegetables, which are the basic elements of crossing the bridge rice noodles and provide rich and high-quality raw materials for the production of crossing the bridge rice noodles. However, looking at these dozens of dishes is still a little overwhelmed. It turns out that the order of adding various ingredients to Mengzi Crossing the Bridge Rice Noodles is also extremely particular:
The soup of crossing the bridge rice noodles is made of big bone, old hen and Yunnan Xuanwei ham after a long time. Crossing the bridge rice noodles includes four parts: first, the soup is covered with a layer of boiling oil; The second is seasoning, including oil pepper, monosodium glutamate, pepper and salt; The third is the main ingredients, sashimi, chicken breast and mullet; Accessories include pea tip, leek, shredded onion, shredded grass bud, shredded ginger, magnolia slices and blanched bean curd skin; The fourth is the staple food, that is, rice noodles that are slightly scalded with water. Goose oil cover, hot soup, but not steamed.
Rice flour should be made of white, soft and strong dry rice flour, which is not easy to break and tastes good.
Soup
Put the fat hen and pig bones in a cold water pot, boil them with high fire, beat up all the floating foam, then add some seasonings such as ginger and yellow wine, and then stew them with low fire. Stew for 4 or 5 hours, then add salt and pepper.
knife
Accurately speaking, the ingredients of crossing the bridge rice noodles are cooked with hot soup, so the meat stuffing is required to be as thin as paper scraps. It is necessary to slice the meat according to the texture and use different knives flexibly, so that the raw materials can be cooked as soon as they are put into the soup.
thermal insulation
Boil the soup bowl in boiling water for a few minutes to raise the temperature of the bowl. After putting the soup into a bowl, add 60% hot oil to the soup to keep the temperature of the soup.
The three links are well controlled, and the order of eating must be mastered. Before eating, stir the raw slices in the soup a little, then add fresh vegetables and bean products to cook. Add seasoning according to your own taste, and finally pour in rice noodles to eat slowly.