How to cook braised eggplant

Step

1

First cut the eggplant into small sections, as shown in the picture below.

Step

2

Then chop the garlic and shallots as shown in the picture below.

Step

3

Then put a small spoonful of cooking wine, two small spoons of light soy sauce, and three small spoons of vinegar into a bowl. Mix three teaspoons of white sugar, five teaspoons of water and a little starch evenly, as shown in the picture below.

Step

4

Then fry the eggplant until golden, as shown in the picture below.

Step

5

Put a little oil into the pot and add a small spoonful of Hanxian bean paste, as shown in the picture below.

Step

6

Then add onion and garlic, stir-fry evenly, as shown in the picture below.

Step

7

Then stir-fry the red oil and add the eggplant and stir-fry evenly, as shown in the picture below.

Step

8

Then add the prepared sauce, stir-fry for three minutes and it is ready to serve.

Step

9

A delicious braised eggplant is ready. I hope everyone will like it. Have you learned it? Hurry up and give it a try. If you have any good suggestions or different opinions on the editor's approach, you are welcome to leave a message to the editor. Thank you all. Remember to follow the editor and forward the editor's works. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for my creation.

Finished picture of braised eggplant