Pingyi, Shandong has a rich and diverse food culture, the most famous of which is undoubtedly "Pingyi Chicken".

This kind of food is delicious, the meat is delicate, and it has a unique taste.

Whether it is stewed, braised or grilled, the meaty texture and deliciousness of the ingredients can be brought out.

Not only has it been popular locally for a long time, but it is also famous far and wide, and is praised as a treasure on the Shandong dining table.

In addition to Pingyi chicken, there are other delicacies here, such as fresh red dates and delicious seaweed grilled fish.

The red dates in Pingyi are named after the place of origin. They have a full taste, sweet but not greasy taste, high nutritional value, and significant economic benefits.

Grilled fish with seaweed is made by grilling fresh fish with seaweed, vinegar, ginger, etc. It has a particularly tender texture and rich flavor.

Finally, we must mention Pingyi’s traditional Chinese pastries.

For example, youdun, mochi, gourd flower, sesame candy, etc. play an extremely important role in the lives of local people.

These pastries have complex and rigorous production techniques and unique tastes, bringing people wonderful memories and taste experiences.

In short, food is one of the important components that embodies Shandong Pingyi culture.

By tasting local food, you can not only learn about Pingyi's customs and customs, but also experience Shandong's unique food culture.