Funing cake, Wuyou drunken snail, Dazhong Lake drunken crab, Jianhu lotus root rice balls, etc.
1. Dongtai fish noodle soup was originally a palace food. The soup is as thick as milk, dripping into beads, and the noodles are white and even, fresh but not greasy. It is a traditional snack.
In 1924, he won the gold medal at the Panama Exposition.
2 Jianhu Lotus Root Rice Balls have a history of a hundred years.
The above-grade lotus root powder is used as raw material, mixed with white sugar, jujube puree and sesame powder, meat and vegetable oil and osmanthus are used as filling balls, and it is made by boiling water for several times.
2. Qinnan buffalo meat, salted duck eggs, Sheyang’s horse fish, seafood, Binhai sausage, Xuefu’s wind goose, many small local specialties and some special snacks (Dongtai stinky tofu, I’m eating it elsewhere)
I have never had such delicious food anywhere, not even in Wuhan. There are also fish soup noodles. 3. Raw shrimps. The shrimps are a specialty of the coastal area of ??Yancheng. The preparation method is unique: add salt to the raw shrimps.
, sterilize the koji wine and remove the fishy smell, then add fermented bean curd juice, white soy sauce, sugar and other accessories, and it is ready to eat. 4. Braised mullet is a famous seafood in Yancheng.
Fatty and delicious, it is served with diced lard, ham slices, mushroom slices, bamboo shoot slices, etc., and is steamed over high heat. The stewed mullet meat is in the shape of garlic cloves, the soup is clear and rich, the color is beautiful, and it is tender and delicious.