Olive vegetables are Han-style side dishes unique to the Chaoshan region of Guangdong and belong to Cantonese cuisine.

It is made from the mellow flavor of olives and the plump leaves of mustard greens.

Taste it under the chopsticks, the tongue and intestines will be fragrant, chew it carefully, the fragrance will remain on the teeth and cheeks, and have a unique flavor; eating it will appetizer and digestion, help digestion and increase appetite.

The production process of olive vegetables can be traced back to the Song and Ming Dynasties. After processing, it has the characteristics of "clear, fresh, refreshing, tender and smooth". It can be said to be a wonderful flower in the famous Chaozhou cuisine.

Olive vegetables are dark in color, rich in oil aroma, and delicious, so they have become a daily side dish for Chaoshan people at home.