Let me show you the standard 3 dishes and 1 soup in my family, but my circle of friends complained: This kind of family is too luxurious! When it comes to cooking, everyone prefers different cooking methods.

Some people like to simmer over low heat,

Some people like to steam to avoid the trouble of oil fumes;

But there are also more strong-willed ones,

who usually like heavy flavors,

and the food must be "fried" in a big way.

Eggplant has a strong raw flavor, so many strong-flavored recipes have been developed,

such as stir-frying with chili, bean paste and minced pork,

The fish-flavored eggplant is quite common.

If you add some green dragon pepper to the fried eggplant,

it will increase the fragrance and sweetness and make the taste richer.

This The indispensable dish is tempeh.

It is a good partner for stir-fried green dragon pepper.

When combined with stir-fried minced beef,

the aroma goes especially well with eggplant. Lining,

There are 4 different levels of ingredients in a stir-fry dish,

Full of richness, salty and fragrant with rice;

Even standing next to the stove is a sense of smell A wonderful enjoyment,

It makes people want to "fry" and can't stop.

Ingredients:

2 eggplants, 2 green dragon peppers, 80 grams of ground beef, 1 tablespoon of tempeh, 1 shallot, 1 garlic, 1 chili, 1 coriander Put, 1 teaspoon of oyster sauce, starch powder, half a teaspoon of light soy sauce, Shaoxing wine, a little sugar and salt

Method:

1. Add the marinade to the ground beef and mix well; Cut into pieces with a knife and soak in water to prevent discoloration; cut the green dragon pepper into sections with a hob; chop the coriander, garlic, shallots, black beans and chili peppers

2. Fry the eggplant in a dry pan until it begins to dry. , add oil, stir-fry, and scoop up

3. Heat the oil, sauté the black bean until fragrant, add garlic, shallots and chilies, add ground beef and stir-fry, add Shaoxing wine, and add oyster sauce to taste

4. Return the eggplant to the pot, add green dragon pepper, add water, continue to stir-fry, add sugar and salt to taste, add corn starch and gravy to reduce the juice, add coriander

In winter, refreshing loofah is especially suitable.

In fact, it can also produce a salty flavor.

The key lies in the combination of dry food.

The rich flavor of winter vegetables and the delicious dried clams made from cooked and sun-dried clam meat,

contrast well with the sweet loofah;

First, put Soak 2 flavors of dry food in water, then stir-fry until fragrant.

Add a little oil to stir-fry loofah, and finally simmer until soft and cooked.

Combine salty, sweet and umami flavors in one plate ;

You can also add a little fried golden garlic,

The aroma and taste will be doubled.

Ingredients:

1 loofah, 2 pieces of garlic, 20 grams of dried clams, 2 green onions, 2 peppers, 10 grams of winter vegetables, 1 piece of ginger, salt, sugar, A little cornstarch water

Method:

1. Soak dried clams and winter vegetables in water respectively; chop ginger, green onions, peppers and garlic; remove the hard edges of loofah and cut into strips

2. Stir-fry the dried clams and winter vegetables in a dry pan, add oil after drying, add ginger, onion, red pepper and garlic, then add loofah and stir-fry evenly

3. Add 1 tablespoon of water and cover the pot Cover with sugar and salt to taste, add cornstarch and ghee water to reduce the juice

Of course, if a meal full of stir-fried dishes is too greasy,

you can use heat-clearing and fluid-clearing foods,

Lotus root, which is also abundant in this season,

is mixed with minced pork to make steamed meat cakes;

Or cook a bowl of mutton soup,

add Mushrooms and Shanghainese cabbage are both hearty and nutritionally balanced.

Ingredients:

250 grams of minced pork, 200 grams of lotus root, 4 mushrooms, 1 egg, 1 coriander, soy sauce, light soy sauce, Shaoxing wine, 1 teaspoon of Taibai powder, A little sugar, salt and dark soy sauce

Method:

1. Soak the mushrooms in water and chop them into pieces; peel the lotus root, grate and chop it; chop the coriander

2. Add lotus root, shiitake mushrooms, coriander and egg liquid to the minced pork, then add sugar, salt, light soy sauce, dark soy sauce, Shaoxing wine and cornstarch and mix well

3. Pour the meat patties into a plate and spread Flat, steam for 20 minutes, add a little coriander, and drizzle a little soy sauce

Ingredients:

200g mutton slices, 4 Shanghai cabbage, 40g Pleurotus pleurotus, 40g shiitake mushrooms, ginger slices 2 slices, 2 green onions, Shaoxing wine, a little salt, sugar, 1 liter of stock

Method:

1. Cut into shredded ginger and green onions; separate Shanghai cabbage stems; cut Pleurotus pleurotus in half ; Shred the shiitake mushrooms

2. Bring the stock to a boil, add shredded ginger, then add shiitake mushrooms, pleurotus pleurotus and Shanghai cabbage. If the vegetables are soft, add mutton and cook, add salt and sugar, cook in Shaoxing wine, and sprinkle with chopped green onion.