Zibo barbecue is a traditional food in Zibo, Shandong Province, which is popular and loved for its unique taste and unique seasoning. From this traditional food, we can get a lot of enlightenment about management, quality assurance, inheritance and development.
1, focusing on product quality
To run a restaurant, the first task is to ensure the quality of the dishes. Zibo BBQ always pays attention to the selection of raw materials and the fine production process in the process of inheritance, which ensures its unique taste and flavor. Therefore, when running your own restaurant, you should pay attention to the bottom raw materials, optimize and screen them, and combine innovative methods to further improve their taste and meet the needs of customers.
2. Refined management mode
The production technology of Zibo BBQ is quite complicated, and some small links need to be carefully grasped, otherwise it may affect the taste of the whole dish. And this involves the operation and management of the store. In the process of management, reasonable processes and standard operating procedures should be established.
Ensure that every detail can be finely managed within the prescribed scope, and realize standardization and standardized operation in the service process to ensure the stable quality and consistent taste of each dish.
3. Inheritance and innovation
As a local cultural heritage, Zibo barbecue has a long history and accumulation. In the process of inheritance and development, we should not blindly follow the old routine, but reform and innovate it to meet the needs of modern diners and provide more diversified dishes.
Similarly, to inherit the brand tradition, we need to strive to carry forward the cultural value it brings, let more people know and love these foods, and let traditional foods be preserved and carried forward.
4. Service consciousness
Service is the key. Apart from providing food, it is also very important. For the catering industry in the service industry, customer satisfaction largely determines the survival and development of restaurants.
Barbecue merchants in Zibo pay great attention to details, such as asking customers' taste preferences and taste requirements, making fine adjustments, adopting improvement suggestions in time according to customers' feedback, and actively paying attention to customers' experience and feedback. These service concepts are also reflected in its service purpose: taking customer satisfaction as the purpose and constantly improving service quality and level.
5. Brand promotion
In-depth brand explanation and promotion is very important for a brand. The advantage of brand promotion is that it can make consumers show their perceptual recognition of the brand and further trigger their behavior, thus increasing the popularity and sales of the store.
At the same time, in the promotion process, responding to social common values and cultural connections can attract people's traffic more quickly and affect consumers' consumption choices.