Daokou Roast Chicken Daokou Roast Chicken is a very famous delicacy in Hebei. Daokou Roast Chicken is as famous as Beijing Roast Duck and Jinhua Ham, and is known as "the best chicken in the world".

It is said that during the Jiaqing period of the Qing Dynasty, Emperor Jiaqing once passed by a road crossing when he heard a strange fragrance and was excited. He asked the people around him: "What is emitting this fragrance?" The people around him replied: "Roast chicken".

The entourage presented the roasted chicken. After tasting it, Jiaqing was overjoyed and said, "The color, aroma and taste are all outstanding."

From then on, Daokou roast chicken became a tribute to the Qing court.

Generations of Zhang Bing's descendants have inherited and developed the exquisite skills of their ancestors, so that "Yixingdian" roast chicken has always maintained its unique flavor.

Since then, Daokou roast chicken has been passed down from generation to generation.

In the old society, due to the heavy taxes imposed by the government, the exploitation of local powerful people, and the extortion of gangsters, Daokou Roast Chicken suffered a misfortune.

After liberation, Daokou Roast Chicken was reborn and developed.

Xingtai Daokou Roast Chicken is known as the "four wonders" in terms of color, aroma, taste and rottenness. It has a beautiful and complete shape, a light red color with a bright yellow color, soft and rotten meat, and a delicious taste. It can generally be stored for 2 to 5 days without losing color or taste.

Change, storage time is longer in winter.

Handan Ramen Ramen is a home-cooked noodle dish with a unique local flavor in Wu'an, Handan City, Hebei Province.

Legend has it that it was introduced from Wu'an and is more popular in the western part of Handan County. It is made of fine wheat flour.

It has a moderate taste and is one of the delicacies suitable for all ages.

Donkey Meat Huo Shao Donkey Meat Huo Shao is a well-known traditional snack that originated in Baoding.

The donkey meat is first stewed over high heat and then over moderate heat, with nearly 20 kinds of seasonings. The cooking time is long, the cooking time is thorough, the color is fresh and tender, the meat is fragrant but not woody, the fragrance is long-lasting, soft and delicious.

According to medical books: donkey meat nourishes blood, qi, and deficiency, and donkey hide gelatin nourishes yin and blood, nourishes the lungs and moistens dryness.

It can be seen that donkey meat is not only delicious, but also has health care functions.

The donkey meat is grilled into a rectangular shape. The outer layer is golden and crispy, and the inner layer is soft. The inside is full of donkey meat and fragrant. It looks mouth-watering. The light fragrance of donkey meat also has the effect of tempting the appetite. One bite will leave a fragrance on your lips and teeth.

Endless aftertaste.

The famous comedian Feng Gong was full of praise for the donkey meat roasted in his hometown. He said emotionally, "The mountains, water and people in my hometown are beautiful. The donkey meat roasted in the river makes my mouth water."

Shijiazhuang Jinfeng Braised Chicken Jinfeng Braised Chicken is a specialty delicacy in Shijiazhuang. It has a history of more than 100 years. Golden Phoenix Braised Chicken is soaked in eighteen spices and eighteen Chinese herbal medicines. It has entered the taste of thousands of households with the flavor of the old soup that has been used for hundreds of years.

The dining table has become the leading representative delicacy in Shijiazhuang, the capital of Hebei Province.

It started in the early 20th century and has a history of a hundred years. It uses a unique production process to color and fry the chicken with honey, and cook it with old soup, a secret recipe of traditional Chinese medicine.

In addition to inheriting the tradition of the time-honored brand, the operators of Jinfeng Braised Chicken have also improved the processing technology, designed a special stainless steel sandwich pot to replace the original large iron pot, and changed the open flame heating to steam heating. The product structure has also changed from the single product in the past.

The varieties were changed to more than ten products such as braised chicken, roasted chicken, fragrant chicken, baby chicken, roast duck, etc., and vacuum packaging was introduced, extending the product storage period from the original 2-3 days to 90-180 days.

Shoesole Shaobing is a traditional snack in Hengshui City, Hebei Province.

The facilities of Shoesole Shaobing are not very complicated, but they have a unique formula and process, and only when they are made by hand can the flavor be produced.

The main raw materials required are refined powder, sesame paste, sesame oil, cumin, and cooking broth.

In addition, cooking meat requires seasoning.

The condiments used are prepared from seven kinds of traditional Chinese medicine, and the oven used is divided into upper and lower floors.