Ingredients: 500g of kiwi fruit, 400g of sugar and 3L of purified water. Tools: Ten-degree enzyme machine, knife, dipping tray, electronic scale, fruit basin, disposable gloves, filter screen, stirring spoon, measuring cup, and special enzyme fresh-keeping bottle for ten-degree products.

1. Turn on the power of the enzyme machine one hour in advance, and start the air purification and sterilization function in advance (you will feel the wind when you touch the bottom of the enzyme machine).

2. Dissolve sugar: weigh 400g of sugar with an electronic balance, add it into an enzyme bucket filled with 3L of purified water, and dissolve it for later use.

3. Activate the bacterial powder, add a small amount of warm water into the measuring cup, then pour in 1.5g enzyme bacterial powder and stir to dissolve it.

4. Peel and slice kiwifruit, weigh 500g, and set aside.

5. Pour the ingredients prepared in step 4 into an enzyme bucket with dissolved sugar, and finally pour in the activated bacterial powder and stir.

6. Cover the barrel and put it into the sterilizer. Select the newly brewed enzyme for the function, and then press Start (before putting it into the body, if the indoor temperature exceeds 30 degrees, please add water according to the scale line of the optimal water addition amount for the body).

7. After fermentation 12 hours, there is no bubble on the surface.

8. After 24 hours of fermentation, a small amount of bubbles began to appear on the surface, which smelled like kiwifruit.

9. After 32 hours of fermentation, a large number of bubbles were generated on the surface, and the ingredients began to soften.

10, fermented for 46 hours, with a little fermented taste, only sweet, without acid.

1 1, fermented for 55 hours, with fermented taste, a little sour taste, but strong sweetness.

12, fermented for 69 hours, there were not many bubbles on the surface, acid was more than sweet, and it smelled of wine, so it could be taken out of the barrel.

13, subpackage, bottle and put in refrigerator. It's done.

Second, glass jar drinks.

Ingredients: diced fruit 1 candied lemon 1 sugar-free iced tea 500cc honey free ice cubes free ice cubes.

working methods

1, cut your favorite fruit into cubes. I like apples and pineapples. If you add passion fruit, it should be great!

2. Put the cut fruit into a glass bottle, and then add a lemon slice with sugar stains.

3. You can also add candied lemon or honey to adjust the sweetness.

4. Cover the glass bottle and put the iced tea and the new leaves of ice cubes into two thermos bottles respectively, so that Monroe can be taken out.

5. After the ridge finger arrives at the picnic site, pour the iced tea and ice cubes into the fruit glass bottle.

6, iced cold fruit tea is completed!