The method of making ordinary glutinous rice balls is as follows: 1. Ingredients: appropriate amount of glutinous rice flour, appropriate amount of red bean paste, appropriate amount of peanuts and soybeans 2. Method: 1. Fry peanuts and soybeans until cooked and grind them into coarse powder.

2. Add glutinous rice flour to warm water and knead into a dough, divide into 10 portions.

3. Wrap each dumpling with red bean paste to form glutinous rice balls.

4. Place the wrapped glutinous rice balls on the steamer, steam for 20 minutes and then turn off the heat.

5. Finally, sprinkle with peanut and soybean powder and serve.

When cooking glutinous rice balls: Before putting them in the pot: Use clean hands to slightly pinch the dumplings so that there are slight cracks on the outer skin. In this way, the dumplings will be cooked inside and out, not raw, and soft and delicious.

Under boiling water: After the water boils, slowly put the Lantern Festival into the pot. At the same time, gently push it open with a spoon, stir it slightly in the same direction, and make it rotate a few times to prevent it from sticking to the pot.

Cook over slow fire: Cook over high heat for a while. After the dumplings float to the surface, quickly switch to low heat and cook slowly. Otherwise, the dumplings will keep rolling in the pot and the cooked dumplings will be cooked on the outside and raw on the inside.

Change the water frequently: After the boiling water in the pot has been boiled for two or three times in a row, the water should be changed in time.

Because the Yuanxiao soup in the pot has become thick and greasy at this time, if you continue to use it, not only will the Yuanxiao be cooked slowly, but it will also be easy to get cooked.

Take it out of the pot quickly: If you can’t finish the cooked Yuanxiao for a while, take it out of the pot in time and place it in clean cold boiled water. After cooling, take it out and put it on a plate.