Today, we will make a special food with super high value and first-class taste. Speaking of this special food, I tasted it for the first time in a friend's restaurant. At that time, I was shocked by its face value for an instant. Seeing the temptation of golden yellow, I ate it crispy and delicious, and it was very fragrant and soft, especially wrapped in a large piece of fresh shrimp, not to mention how delicious it was. Yes, all I can do today is shrimp balls with cheese. You can taste this tempting food in many restaurants. In fact, shrimp balls with cheese can be cooked at home, and they look taller!

When the dish is a snack, it is also a good choice. For children, it is definitely a special food that cannot be missed! The reunion dinner must be a big dish with high value and high grade. Take a bite of the juice and pull the wire. Children love it! And the shrimp balls with cream cheese are not too difficult and the cost is not very high, but they will become the focus of the table as soon as they are served! You must try this delicious and beautiful food. In particular, family food to alleviate hunger and hunger is loved by the public. The more you eat, the more greedy you are. If you learn it, you will definitely surprise the audience!

Seasoning for making Explosicum cheese shrimp balls: lobster 12 potatoes, 2 cornstarch, appropriate shredded cheese, appropriate raw eggs, 2 cassava starch, appropriate fried chicken powder, appropriate ginger slices, appropriate rice wine, appropriate white pepper, appropriate salt, 1 spoon. Practice: 1. Prepare fresh lobster in advance, directly remove the shrimp line, then remove the shrimp head, leaving the lobster tail; Don't throw the shrimp brain, it can be used to make soup, which is delicious; 2. Marinate the fresh shrimp with white pepper, ginger slices and rice wine for a while; 3. Prepare two slightly larger potatoes, peel them, cut them into thin slices, steam them in water, then add salt, grind some black pepper into them, and use heat damage; 4. Add a little corn starch or sweet potato powder at a time and knead into a non-stick dough.

5. Take a small dose of about 40 grams, knead it flat, add a fresh shrimp, and then add a proper amount of cheese; 6. Wrap it around and keep the rest; 7. The processed potato and shrimp balls are first wrapped with a layer of egg liquid, then with a layer of cassava starch, then with a layer of egg liquid, and finally with bread crumbs; 8, the temperature is 4-5 minutes, put the cheese shrimp balls into the pot and fry them gradually with slow fire for about 5 minutes. After frying until golden, take out the oil and replenish water; 9. Shrimp balls with golden cream cheese and sauce are ready. This is a must-have dish for New Year or festivals in China. It is beautiful and delicious, with crispy skin and cheese and lobster inside. Very upscale!