1 fans

Garlic 1

Xiaomi pepper 10

Flammulina velutipes 1

3 tablespoons oyster sauce

5 grams of sugar

3 tablespoons cooking wine

Clam 1 kg

2 green peppers

Half cucumber

How to cook clam with garlic vermicelli?

Cut all kinds of materials for use. Chop garlic into fine powder and cut it into mud. Cut the green pepper into powder. Slice cucumber. Wash Flammulina velutipes for later use. Cut the vermicelli into two pieces and soak it in warm water. Wash the clams and soak them in salt water.

3 tablespoons oyster sauce, 3 tablespoons old wine, 3 tablespoons fresh soy sauce, a little salt, a little sugar, a little Chili powder and about 200 ml water. Mix them together for later use.

Put peanut oil in the pot, add garlic, fry until golden, and the fragrance floats out. Pour it out for later use and leave some in the pot.

Add half of the green and red pepper powder, stir-fry for about 30 seconds, add the materials from the second step, and turn off the heat after boiling.

Pour part of the soup into the clams (the clams soaked in salt water are washed for later use) and soak for about five minutes. Set the baking tray, put vermicelli, Flammulina velutipes, cucumber at the bottom, and finally put clams. After the whole white plate, pour in all the soup ingredients. Finally, sprinkle the remaining pepper powder, as well as fried garlic and garlic oil. Wrap the tin foil with as few gaps as possible. Put in the oven, 220 degrees, about 30 minutes.