I believe many friends like to drink this kind of food in their daily lives. It is a special snack in Wuhan, and its stewing method is quite special. I suggest that those who like to drink crock chicken soup can try its making method. When we make earthenware chicken soup, we have to put the chicken and seasoning in the earthenware pot and stew it slowly for two minutes before we can eat it.

Chicken soup, Wuhan people are used to simmering in crocks. The stewed chicken soup is crystal clear, with a layer of golden grease floating on the surface, which looks very attractive. In addition to simmering soup with lotus root ribs on New Year's Day, people in Wuhan eat more chicken soup. Let the old people at home taste the long-lost taste. Stew slowly for a few hours, and the soup tastes delicious and clear. In order to reduce the greasy feeling, I added some glutinous taro, which is smooth and soft, and tastes great. Golden grease is not greasy when you drink it in your mouth.

For a good crock chicken soup, you must use native chicken, and it is best to use fat and tender hens produced in Huangpi and Xiaogan. Stir-fry the chicken pieces in an oil pan, then pour them into a crock filled with boiling water. You can add a small amount of spices or nothing, just cook them with ginger and water over high fire and simmer them thoroughly over low fire. The salt must be put at the end. If the salt is put early, the protein will solidify, so that the umami flavor of the chicken will not be easily dissolved in the soup. A successful can of chicken soup must be tender, crisp and rotten, and the soup is golden and fragrant. Take a sip, and the taste is like uncovering the dusty hometown years. In my memory, there's a stir of red in the quiet stove in my grandmother's backyard is flourishing, and the fan is swaying gently, and there is a warm sun. After several hours of simmering, the chicken soup in the crock quietly boils, and the rich fragrance is secreted into my heart and spleen.

ingredient: 15g hen. Seasoning: ginger 1g salt 6g monosodium glutamate 2g pepper 4g lard (refined) 2g shallot 15g each.

The practice of crock chicken soup:

1. Slaughter the hen, clean it, chop off its head and feet (the carcass, liver and heart are reserved), wash it with clear water, and chop it into pieces 4 cm wide and 5 cm long to keep the legs and wings intact;

2. Place the wok on a strong fire, add cooked lard to heat it, and stir-fry the chicken, wrist, liver, heart, onion and ginger together;

3. When the aroma is fragrant and the blood color is removed, add salt to the pot and put it into 12 small crocks, with 5 ml of water in each pot, simmer on low fire until the soup is thick, add monosodium glutamate, sprinkle with white pepper, and serve in the original pot.

This article tells us in detail how to make delicious earthen pot chicken soup in our daily life, so we suggest that you should try earthen pot chicken soup as a food. For you who are housekeepers, it is of great help for you to make a crock of chicken soup for your family at ordinary times to supplement the nutrients you need.