You’ll never get tired of eating it, it’s delicious, well-prepared and nutritious, and you can learn the method as soon as you learn it. What are some home-cooked delicacies that are perfect for meals? Food for flower nail powder: sweet potato vermicelli, lettuce, chili pepper, peanut kernels, coriander, scallions, Pixian bean paste, salt, light soy sauce, white sugar, pepper noodles, MSG, sesame, garlic, vinegar Method: 1.

Soak the sweet potato vermicelli in water for 1 hour.

2. Boil water in a pot and add sweet potato vermicelli. Cook for seven or eight minutes. Add lettuce and turn off the heat. Remove and soak in cold water and set aside.

3. Add some oil to the pot, slowly stir-fry the chili noodles over medium-low heat until fragrant, add green onions and Pixian bean paste.

4. After frying into chili oil, pour in soul chicken soup and bring to a boil. Add salt, light soy sauce, white sugar, Sichuan peppercorns, and MSG seasoning.

5. Pick up the sweet potato vermicelli and put it into a bowl, pour in the fried soup, add minced garlic, peanuts, sesame seeds, rice vinegar, and sprinkle with coriander.

Amaranth, seafood baked eggs, 60 grams of minced chives, 5 shrimps, 5 stupid eggs each, and 8 oysters.

5 grams of salt, 2 grams each of white pepper and chicken powder.

Method: 1. Crack the eggs into a bowl, add minced leeks, fresh shrimps and washed oysters, mix with seasonings.

2. Prepare a heating vessel, pour the egg liquid into the pot, cover it, heat it for 2.5 minutes, then simmer for 0.5 minutes, finally turn off the heat and simmer for 1-2 minutes, then lift the lid and eat.

Bamboo fungus cucumber - raw materials - 1 cucumber, half a bowl of bamboo fungus (soaked), wolfberry seeds, salt, young ginger foam, edible oil, and fresh vegetable powder - Method - 1. Peel and clean the loofah, cut into 2 cm wide, 3

Centimeter long pieces.

Wash and soak bamboo fungus and cut into strips.

Clean and set aside the wolfberry seeds. 2. Pour the oil into the wok and wait until it is hot. Add the minced ginger and stir-fry until fragrant. Add the cucumber and roll it slightly. Add the bamboo fungus. Cover and simmer over medium heat for about 3 minutes. 3. Add the condiments.

Stir, take out of the pan and sprinkle with wolfberry seeds.

Braised cauliflower raw materials: 1 cauliflower, 2 tomatoes, a small amount of green onion, a small amount of ginger, 2 frying spoons of tomato sauce, a small amount of sugar, an appropriate amount of salt, and an appropriate amount of vegetable oil.

Method: 1. Peel the tomatoes and cut into small pieces.

2. Wash the cauliflower and tear it into florets, blanch it in boiling water until it is done, remove and set aside.

3. Heat the pot, add some oil, add the minced ginger and sauté until fragrant.

4. Add tomato cubes and stir until thickened. 5. Pour in tomato sauce.

6. Stir-fry the cauliflower.

7. When the cauliflower is cooked, add a little sugar and salt for seasoning.