Zhoushan has beautiful scenery and rich products. It is the largest fishing ground in my country and one of the four famous fishing grounds in the world. Zhoushan is famous for its many unique seafood products. In terms of food, seafood is the mainstay, and there are various cooking methods. You must taste the delicious seafood in Zhoushan when you come here. Special delicacies

Zhoushan yellow croaker

Zhoushan yellow croaker is divided into small yellow croaker and large yellow croaker. Small yellow croaker is also called small fresh, and large yellow croaker is also called large yellow croaker. It can be braised, stewed, stir-fried raw, Salting, etc., after cutting the belly of fresh yellow croaker, salting and drying it, it is called yellow croaker, also known as "white croaker". Big yellow croaker with pickled vegetables is a home-cooked dish for Zhoushan people to entertain guests. Baiyu roasted pork is the most distinctive local dish used to entertain guests in the Zhoushan fishing area. The snowflake yellow croaker soup is also worth trying.

Portrait crab

There are many types of crabs on the Zhoushan fishery, among which the one with the most abundant resources and the highest yield is the Portunus trituberculatus. From the ninth month of the lunar calendar, swimming crabs begin to accumulate fat (fat) in their bodies in preparation for overwintering. The crabs caught at this time are called "paste crabs". They are plump, of the best quality and rich in nutrients. They are a delicacy with wine.

Swimming crabs are mainly eaten steamed. Common ways to eat swimming crab include: live crab in a steamer, choked crab, braised crab, and swimming crab with scallion oil. In addition, the traditional local processing method is to peel and decontaminate the crabs, then add salt to make crab paste, crab stock or crab sauce, or wash the crab paste and soak it in salt brine, which is called " Choking the crab".

Pompano

Pompano has a small head, a large body, a flat body, and a forked tail fin, so it is also called "forked bream".

Pompano is one of the "Six Treasures of the Sea". The most common ones are braised pomfret and steamed pomfret. Pink pomfret casserole and smoked pomfret are famous dishes using pomfret as raw material. In addition, there are dry-roasted pomfret, green onion pomfret, sweet and sour pomfret, soy sauce braised pomfret, etc.

Zhoushan hairtail

Zhoushan hairtail has no foreign body feeling compared to other hairtails, and it is called "the most delicious hairtail in the world". It is often steamed and is fresh but not fishy. Common dishes include fragrant hairtail fish and radish ribbon fish. Recommended snacks

The best stinky tofu in Zhoushan is opposite the University for the Elderly in Dinghai District. The store is very small in a small alley. It is surrounded by various students, middle-aged and elderly people every afternoon, and the stall is closed as soon as it is sold out. (It will definitely be gone after 7 p.m.)

Legend has it that the best lard and scallion pancakes in the Zhoushan Islands are on the side of the road in Yancang County, Dinghai District. At a small stall, a young couple was making cakes. (Available from afternoon to evening, when it’s not raining heavily) 7

One round, the round one is stuffed with pork, and the rectangular one is stuffed with scallion oil. Seafood stalls on this island

Zhoushan’s seafood is the best in the world, and the seafood night stalls gather together. In front of each stall of the food stall are easy-to-live seafood, with a dazzling array of everything you need. It is simply a small marine life museum.

There are sea shells, shrimps, horseshoe snails, sesame snails, swimming crabs, small yellow croakers, flounder, groupers, fried conches, braised tiger head fish, steamed small yellow croakers, hairtail fish, first-grade bergamot, and salad prawns?