How to make fried peanuts crisp? Hello, everyone, I'm chef Jiang Yizhou. It's time to share delicious food with you again today. Are you ready?

fried peanuts must be an indispensable appetizer at the dinner table. This dish looks like a very simple home-cooked dish, but it actually tests the chef's technical content. Some people stir-fry peanuts that are not ripe and fragrant, and some people stir-fry peanuts that are black and have a burnt smell. These are common problems. However, as long as you master these three key points, the kitchen white can also make fragrant and crispy peanuts that can be served with wine and meals. Learn it quickly! The characteristics of fried peanuts: sweet and delicious, crisp and not damp.

ingredients: 311g of peanuts, proper amount of cooking oil, a little refined salt and two drops of white wine.

Operation steps:

1. Select fresh peanuts. Peanuts are full and uniform in size. Fresh peanuts have their own smell of peanuts. After frying, this smell will spread and smell all over the house.

2. Wash peanuts. After selecting peanuts, we need to wash off the dust on the surface of peanuts with clear water and add some water to peanuts, because peanuts have shrunk this season, and it is very easy to fry them in the oil pan directly, which is one of the key points.

3. Start cooking. After the peanuts are drained, pour the peanuts into the oil-cooling pan and stir-fry, so that all the peanuts are wrapped in oil. Pay attention to the oil-cooling pan before you can. This is the second key point.

4, the whole process must use a small fire, and it needs to be constantly stir-fried to make it evenly heated. When you hear the crackling sound of peanuts, you must not relax at this time and continue to stir-fry.

observe the color of peanuts, if the medium-sized peanuts look slightly discolored. It's time to turn off the fire and leave the kitchen. Using the residual temperature of the oil pan, stir-fry it to make the color of peanuts darker, which is the third key point At this time, you can smell the thick fragrance of peanuts. Just put peanuts into the plate. Do you think this is over? No, there are two remaining tricks.

5. When peanuts are put into the plate, it is necessary to sprinkle a little refined salt on the surface while it is hot, so that the taste and taste will be better when it is cooled. Then pour in two drops of white wine, so that the peanuts will be more crisp and not regain moisture, and the peanuts will still be crisp after a day or two.

in short, you must pay attention to frying peanuts, and the peanuts should be washed with clear water first; Second, put peanuts in the cold oil pan; Third, when the color of peanuts changes slightly, we should turn off the fire from the stove at this time, not wait for the peanuts to turn red completely. Do you understand? It is very necessary to add two drops of white wine to the peanuts at last, which will not only make the peanuts more delicious, but also prolong the storage time of peanuts.

That's all for today's article. Do you have any other skills for frying peanuts? Welcome to leave a message in the comment area. If this article is valuable to you, please like it and share it to help more friends around you. See you tomorrow.