There are many ways to cook chicken, including stir-frying, stewing, stewing, braising, and boiling. However, if you want to make the chicken unique, with a distinctive taste and presentation, it still takes some time. It needs to use some ingredients and different cooking techniques, and it also needs to learn from others. Chicken is also the meat that we eat more often, but usually we go to big restaurants or private chefs to eat it. In fact, as long as you have time and happen to be interested in food, you can also cook it at home and give it to your loved ones. Or cooking with the closest people is also a kind of fun and enjoyment, and it is also a kind of happiness.
Today, I will share with you how to make the most delicious chicken collected by my grandpa. It is a recipe from a decades-old store. You can also make it at home, and it is guaranteed to be fragrant and make you eat it. Love once for life.
1. Glutinous rice and lotus leaf chicken
Ingredients required: 8 wing roots, 120 grams of glutinous rice, 20 grams of scallops, 1 dried lotus leaf, 120 grams of green beans, 1 piece of ginger , 15 ml of cooking wine, 10 ml of light soy sauce, a little salt
Preparation method:
Step 1: Wash the scallops, soak them in rice wine and steam until soft, and cook the glutinous rice into glutinous rice meal.
Step 2: Wash and chop the chicken wings into small pieces, add shredded ginger, cooking wine, salt and light soy sauce, mix well and marinate for 10-15 minutes.
Step 3: Heat the oil in the wok, add the marinated chicken pieces and stir-fry, then add the green beans and scallops in sequence, and stir-fry for about 2 minutes.
Step 4: Then add the glutinous rice, use a shovel to stir the glutinous rice evenly and disperse it, stir-fry for a while and then turn off the heat.
Step 5: Wash the lotus leaves and spread them out, put the fried chicken nuggets and glutinous rice into them, fold them in half and wrap them tightly, then put them in the steamer and steam them over high heat for 20-25 minutes. Enjoyed the dish.