Dongpo District cuisine includes Dongpo mustard tuber, Dongpo elbow, Emei cake, longan crisp, Dongpo preserved egg, Caoba glutinous rice tofu and so on.
1, Dongpo Pickle: Also known as sauerkraut, it is a special product of Dongpo District, Meishan City, Sichuan Province. It is a typical representative of Sichuan Pickle, with salty and sour taste and crisp taste, which is suitable for all ages.
2. Dongpo elbow: composed of 17 kinds of raw materials, stewed first and then steamed, and degreased twice. It is fat but not greasy, crisp but not rotten, and has good color, fragrance, taste and shape.
3. Emei cake: refined from glutinous rice, sugar, honey, lard and other raw materials. Its color is white, the entrance is not sticky, it will melt when it meets Tianjin, and it tastes sweet. The range of origin is Suishan Town, Xinping Township and Huangwan Township, with a total jurisdiction of 18 townships.
4. Longan Crisp: It looks like a longan with a rounded bottom and a thousand layers of overlapping surfaces. It is beautiful and exquisite in appearance, oily and crisp in taste, and is in a leading position in color, fragrance, taste and shape. It is one of the traditional foods in Meishan. Longan Crisp is a traditional famous product produced in Meishan, the former residence of Su Dongpo, a famous writer in the Northern Song Dynasty.
5. Dongpo preserved egg: it is a famous specialty in Meishan City, Sichuan Province. It is unique for a long time because of its good color, flavor and exquisite craftsmanship. By combining traditional methods with modern technology, the protein in preserved eggs is crystal clear and can be clearly seen through the yolk in protein.
6. Caobagua rice tofu: Snow-white rice tofu, with ancestral dipping sauce, delicious, warm and delicious rice.