Huangshan Cuisine-Winter Melon Dumpling

Winter Melon Dumpling was founded by Tunxi Yingchun Pavilion with a history of one hundred years. The stuffing is made of wax gourd as the main material, with pork, ham, mushrooms, sesame oil and so on, and then thickened with starch. Jiaozi is wrapped and steamed in a cage. After steaming, the stuffing is soft and tender, with a faint scent of marinade and wax gourd, which is delicious.

Huangshan Cuisine-Crab Shell Yellow

Huizhou-style snack, also known as stove cake, is a kind of small sesame cake with dried vegetables and diced pork as stuffing. After being cooked in the stove, it is shaped like a crab's back shell and colored like crab yellow, hence the name. The freshly baked crab shell has a strong yellow and strange fragrance. Biting a piece is crisp and crisp, peeling off layer by layer, and it is full of fragrance, and its taste is meaningful. Method: stir-fry crispy noodles with 78% cooked rapeseed oil ...

Huangshan cuisine-tofu mouse

Huizhou-style snacks. Take the best lean meat and white tofu as the main ingredients, add ginger, eggs and salt, chop them as fine as mud, put a large ball of eggs on the wheat flour in a bowl, repeatedly roll the bowl with both hands to make it wrapped into a white ball, then put it into boiling water to cook, until it floats to the surface, and fish it into the fresh soup with seasonings in advance.

Huangshan cuisine-Huizhou wrapped dumplings

Huangshan folk snacks. Rice dumplings are found all over the country, but the dumplings in Huangshan area have a unique flavor, which is different in wrapping method, shape and content. Huizhou wrapped dumplings are mostly pillow dumplings. Grow up fat, two ropes, four horns, shaped like a pillow. There are many kinds of dumplings, such as meat dumplings, ribs dumplings, jujube dumplings, red bean dumplings, and so on. It is worth mentioning that ...

Huangshan cuisine-plum dried moon cake

is a specialty of Xiuning County. Its skin is crispy, and it is made of fine flour and plain oil by stirring. The cake flame is made of wild vegetables (bitter vegetables) which are pickled and mixed with fresh pork suet and white sugar. The moon cakes made are different from Cantonese and Soviet moon cakes. They are fragrant, tender and delicious, sweet but not greasy, rich in nutrition and well-known.

Huangshan Cuisine-Tunxi Drunken Crab

Tunxi-style snacks are famous. Method: The raw materials are four live crabs weighing three taels each, with soy sauce, Huizhou scenery wine, garlic cloves, ginger, rock sugar, pepper, salt and sorghum wine. Wash the crabs and drain them; Take one or two Chinese prickly ash and a catty of refined salt, stir-fry them in the pot until they are fragrant, and let them cool thoroughly, and weigh four yuan for use. Pat the ginger loose, take the crab and open the umbilical cover. ...