Ingredients and main ingredients, please click to enter the picture description: 200g winter melon, auxiliary ingredients, 5 grams green onion, 3 grams coriander. Recipe for light winter melon soup 1. Ingredients.

Please click to enter image description 2. Slice winter melon, chop green onions and coriander and set aside.

Please click to enter the picture description 3. Brush the pan with oil, add the green onion and stir-fry until fragrant.

Please click to enter the picture description 4. Pour in the winter melon and stir-fry.

Please click to enter the picture description 5. Then add appropriate amount of hot water and cook.

Please click to enter the picture description 6. When the winter melon is cooked until it becomes transparent, sprinkle a small amount of salt and add coriander.

Please click to enter a picture description of the finished product of light winter melon soup. Please click to enter a picture description. Please click to enter a picture description. Please click to enter a picture description. Please click to enter a picture description. Please click to enter a picture description. Cooking Tips 1. To make this pot of soup light, brush a layer of it.

Oil is fine, just to give it a little flavor.

2. Use water instead of stock, also to make it light and drink the original flavor of winter melon.

3. Just add salt when you take it out of the pot to make the soup taste a little salty. You can choose to add coriander or not according to your personal preference.