Jianshi County's delicacies include Jiannan Mushroom Douchi, Daichen Goushen Tofu, Tujia Top Ten Bowls, Jingyang White Pomelo, Jingyang Thin Shell Walnut and so on. 1. Jiannan Mushroom Douchi: Mushroom Douchi is an authentic home-cooked dish of Tujia people in western Hubei, which pays attention to color, aroma and taste, but Jiannan Mushroom Douchi is even better. If you want to make the first-class Jiannan "moldy fermented soybean", you can summarize it with eight words: exquisite craftsmanship and unique cooking.

The delicacies in Jianshi County include Jiannan Mushroom Douchi, Daichen Goushen Tofu, Tujia Top Ten Bowls, Jingyang White Pomelo, Jingyang Thin Shell Walnut and so on.

1. Jiannan Mushroom Douchi: Mushroom Douchi is an authentic home-cooked dish of Tujia people in western Hubei, which pays attention to color, aroma and taste, but Jiannan Mushroom Douchi is even better. If you want to make the first-class Jiannan "moldy fermented soybean", you can summarize it with eight words: exquisite craftsmanship and unique cooking.

2. Jingyang thin-shell walnut: Walnut, also known as walnut, is said to have been brought back by Zhang Qian when he went to the western regions. It grows mostly in mountainous or hilly areas and can withstand drought. Walnut, known as "longevity food", is sweet and warm. It can tonify lung and kidney, nourish yin and yang, moisten intestines and relieve constipation, and relieve cough and asthma.

3. Daichen Goushen Tofu: Daichen Goushen Tofu is a specialty of Daichen Goucun, Yezhou Town, Jianshi County, Enshi Prefecture, Hubei Province. The villagers in Daichengou village often pick the leaves of the oak tree of Turtledove and make it into "Shen tofu", which has become a favorite delicacy because of its delicate fragrance, no pollution and good taste. In Daichengou Village, Yezhou Town, Jianshi County, there is a shrub called Shendoufu Tree (commonly known as Turtledove Oak).

4. Top Ten Bowls of Tujia nationality: The top ten bowls of Tujia nationality are delicious dishes for Tujia people to entertain distant guests. Usually, Tujia people will take out the dishes that they usually hate most and cook them carefully. Including the introduction of tea and fried rice. The top ten bowls truly reflect the hospitality and generous honest and frank character of Tujia people. Eating in a big bowl and eating meat in large chunks is a true portrayal of Tujia people in the past.

5. Jingyang White Pomelo: Jingyang White Pomelo originated in Jingyang Town, and has been cultivated in this town for more than 1 years. It is famous for its large fruit, bright color, rich juice, crisp and tender residue, moderate sweetness and sourness, excellent moral character and no peculiar smell, and was rated as a high-quality pomelo at the national pomelo fruit appraisal meeting in 1995. There are 5, fruit trees in the town, with an annual output of 7, tons.