Have you ever learned how to make stewed grass carp? Today I will show you how to make stewed grass carp.

Ingredients

800g grass carp

20g dried Sichuan peppercorns

200g pork belly

Onions, ginger and garlic 10 grams of star anise

10 grams of vinegar

10 grams of light soy sauce and oyster sauce

3 grams of dark soy sauce

3 grams of salt, chicken essence and white sugar

1 can of beer

Method/steps

Clean the grass carp and use a knife to avoid cutting it;

Put oil in the pot, add pork belly and stir-fry When it changes color, add onion, ginger, garlic and star anise and stir-fry until fragrant;

Add in light soy sauce, oyster sauce and soybean paste and stir-fry until fragrant;

Add grass carp, pour in beer, dark soy sauce, vinegar, salt and chicken essence Cover with sugar and simmer for 25 minutes;

After simmering, sprinkle with dried chili and dried Sichuan peppercorns, then pour hot oil and serve;