1, Jigong column
It is a popular traditional snack in Guangzhou. It not only has a unique taste, but also is the memory of the local people's childhood. Chicken olive is a kind of food processed from top grade white olive, which is divided into three flavors: sweet, salty and spicy. It is sweet and crisp, memorable and worth a try.
2. Guangxiu
China has a long history of embroidery skills, among which Guangdong embroidery is one of the four famous embroideries in China. Guangdong embroidery has bright colors, beautiful and eye-catching pictures and auspicious patterns. It, together with Xiang embroidery, Su embroidery and Shu embroidery, is called the four famous embroideries in China, each with its own characteristics.
3. Litchi
Litchi Guangzhou is a famous hometown of litchi, which is rich in many excellent varieties such as world-famous red and litchi honey, and has become one of the largest litchi producing areas in China. The local climate is very suitable for litchi growth, without severe winter, hail and harsh natural conditions.
4. Guangzhou bacon
Guangzhou bacon has a long-standing reputation. After years of improvement and innovation, it has formed a unique flavor, bright color, fresh and sweet taste and unique flavor, and has become one of the indispensable delicacies on the table of Cantonese people.
5. Fried pile
Fried dumplings are one of the traditional snacks in Guangzhou. It is a fist-sized fried glutinous rice dough with sesame seeds on the surface. It tastes sweet but not greasy, crisp outside and soft inside, and is deeply loved by the public.
6. Egg powder
Egg powder is a famous traditional snack in Guangdong Province. It is made of flour, gluten flour, eggs and lard, fried in oil until light yellow, and then dipped in maltose. The egg powder is well-made, crisp and multi-layered, and the taste of sugar is delicious.
7.chicken pie
Egg cake is a traditional snack in Guangzhou. The raw materials used include high-quality flour, peanuts, sesame seeds and walnuts. When making, these raw materials are mixed together, kneaded into small balls, pressed into flat and round shapes, and then baked in the oven. The egg cake is sweet and soft, salty in sweetness, crisp outside and soft inside, which is very delicious.
8. Pantang horseshoe cake
Pantang water chestnut cake is one of the traditional cuisines in Guangzhou. It is made of water chestnut lotus root with proper amount of sugar, peanuts, sesame seeds, water and alkali, and cut into small cubes.
9. Roast Goose in Sham Tseng
The roast goose in Shenjing originated from Shenjing Village, Huangpu District, Guangzhou. It also refers to a specific baking method. When roasting, dig a dry well, put a crock in it, pile litchi charcoal in the jar, hang the goose on the iron branch at the wellhead, and let the flame and hot air roast the whole goose evenly.
Shahefen 10
Shahefen is a traditional snack in Guangzhou. It is made of rice flour as the main raw material, with beef, shrimp, mushrooms, bean sprouts, leeks and other side dishes, and quickly stir-fried in a pot. Shahefen is smooth and delicious, with rich flavor and delicious ingredients.