1. Poems about Tun Poems about Tun 1. Ancient poems describing eating 1. Dongpo Pork: When Su Shi was demoted to Huangzhou, he wrote a poem called "Pork Poetry": Huangzhou has good pork, but the price is as low as dung; the rich

If you don't want to eat it, you are a poor person who doesn't know how to cook it; put it on the fire slowly and use less water. When the heat is sufficient, it will be beautiful.

Get up and have a bowl every day, and you'll be so full that you don't care.

2. Mutton steamed buns: Su Shi wrote a poem: "Long cuisine has bear bacon, while Qin cuisine only has sheep soup." In ancient times, mutton steamed buns were called sheep soup.

3. Pickled delicacies: Jin Nong has a poem: "The first sound of spring thunder at night, the mountain is full of new bamboo shoots; buy it with boiled pork belly, don't ask the cook or the old monk." Pickled delicacies are famous in Jiangsu and Zhejiang

Local cuisine. 4. Vegetable cooking: There is a poem from the Song Dynasty: "Self-grow cabbage in the border, pickle it into urn yellow rice (pronounced jī pronunciation, refers to pickled cabbage). Fatty green onions, slowly simmered in sesame oil (sautéed together),

The soup cakes are silky. A cup in the morning and evening will do no harm, and the gods will stop being crazy after nine turns." This is a picture of enjoying yourself in your own vegetable garden. It is enjoyable and yearning.

5. Sazi: Lu You said in "Jiannan Poetry Manuscript": "The swings on the road are noisy and laughing, and the rice on the head is green and red." The pronunciation of "粔籹" is jù nǚ, which is what we call Sazi today. It was passed down from Zhongyuan

After arriving in Dongguan, it became popular among Dongguan people and became one of Dongguan’s traditional New Year foods.

Among them, the "clusters of green and red" mentioned by Lu You indicate that people also added flower rice red to some of the sugar rings to dye them a beautiful red to show happiness.

6. Sliced ??noodles: There is a folk jingle describing "one leaf falls into the pot, another leaves floats, one leaf leaves the surface and the knife comes out, the whitebait falls into the water and turns into white waves, and the willow leaves ride on the wind and fall from the treetops." 7. Sour plum soup: written by Hao Yixing in the Qing Dynasty.

"Dumen Bamboo Branch Ci" writes: "The bottom of the cup must be curved with water to divert it, and it will naturally cool down when the summer heat reaches Yanshan; the sound of a copper bowl is heard in the street, a bowl of ice water and plum soup." Old Beijingers often heard the crisp sound of banging ice cups when they were children.

The sound, "Lingling, clear and bright," was from the ice plum soup seller walking down the street.

Drinking a bowl of it on a hot summer day will "clear your heart and clear your teeth, like nectar pouring over your heart."

8. Donkey Rolling: A traditional snack in Beijing, made of bean noodles, glutinous rice flour, and brown sugar bean paste filling. "Yandu Snacks Miscellaneous Ode": "The brown sugar water filling is cleverly arranged, and the yellow dough is made into a ball and buried in the beans. What is the group call?

"Donkey rolling" is almost humorous." 9. Boiled dried shredded pork and crystal meat: Speaking of Yangzhou, in addition to the legendary scenery of the Twenty-four Bridges on a moonlit night, there is also a show that Yangzhou chefs are proud of.

The process of boiling dry shredded tofu, splitting dried tofu into slices and then cutting into shreds tests one's patience and carefulness.

As the saying goes, Yangzhou people drink water in their skins in the morning, which means that Yangzhou people go to a teahouse to drink tea and then eat a bowl of boiled dried silkworms in the morning.

The poem "Looking to the South of the Yangtze River" reads: "Yangzhou is good, and the guests of the tea house are welcome. Thousands of ingredients are added to the piles of fine threads, the cooked copper tobacco pouches grow seedlings, and the wine and crystal dishes are cooked." This poem is a portrayal of the daily life of Yangzhou people.

.

2. What are the ancient poems that describe "eating" 1. "Eating Ming Porridge" - Chu Guangxi of the Tang Dynasty When the heat of the day is strong, the birds are still and do not fly.

Thinking of you, Gao Wuyin, I will undress my clothes in the mountains again.

Several distant clouds did not cover the radiant sunshine.

Flood with tea and porridge, eat my rice with fern and weed.

Our hut is not far away, I will return home slowly at dusk.

2. "Pork Poetry" - Su Shi of the Song Dynasty The good pork in Huangzhou is as cheap as dung; the rich refuse to eat it, and the poor do not know how to cook it; the fire is slow and the water is little, and it is beautiful when the fire is sufficient.

Get up and have a bowl every day, and you'll be so full that you don't care.

3. "On February 19th, I brought the white wine bass to Zhan Shijun to eat locust leaves and wash them coldly" - Su Shi of the Song Dynasty. The loquats are ripe with golden pearls, and the mulberry trees have just tasted the jade maggots.

For the time being, I borrowed ten cups of weeping lotus and poured them into five carts of books on an empty stomach.

Sophora bud cake in a bowl with green floating eggs, and anchovy leaf fish in an ice plate with red dots.

When you are drunk, full and asleep, your true career will be full of joy.

4. "Eating Bamboo Shoots" - Bai Juyi of the Tang Dynasty This state is a bamboo town, and the valleys are full of spring bamboo shoots.

The mountain man folded his arms and brought her to the morning market.

Many things are cheap, and two coins are easy to get.

Place it in the cooking pot and cook it at the same time as the rice.

The old brocade is made of purple silk, and the new jade is made of plain flesh.

Eat extra meals every day and don't think about meat during menstruation.

Having been a guest in Beijing for a long time, this flavor is often lacking.

And do not hesitate to eat, for the south wind blows the bamboo.

5. "Yu Qianseng Luyunxuan" - Su Shi of the Song Dynasty It would be better to eat without meat than live without bamboo.

No meat makes you thin, and no bamboo makes you vulgar.

People who are thin can still gain weight, but scholars and common people cannot cure it.

3. Who has a poem about eating? Su Shi's "Yu Qian Monk Luyunxuan" It is better to eat without meat than live without bamboo.

No meat makes you thin, and no bamboo makes you vulgar.

People who are thin can still gain weight, but scholars and common people cannot cure it.

Su Shi's "Eating Pork" The good pork in Huangzhou is as cheap as dung.

The rich refuse to eat it, and the poor do not know how to cook it.

Start the fire slowly and use less water. The fire will be beautiful when it is hot.

Get up and have a bowl every day, and you will be so full that you really don’t care.