Ingredients: 300g small squid, green pepper 1 piece, onion 1 root, 3 slices of ginger, 0.5ml peanut oil1.5ml soy sauce.

Exercise:

1, ingredients preparation, this small squid, actually I don't know its name, has lived in this city for more than ten years, but many kinds of seafood are still confused. It tastes like squid, or it may be called cuttlefish.

2. Pepper is seeded, cut into strips, onion is shredded, Jiang Ye is sliced, and three pieces of tender ginger are used, which is not too spicy and adds flavor.

3. After the soup pot is boiled, add the squid larvae and boil again for half a minute. It doesn't take long to blanch seafood. If it takes too long, the taste will not be so tender. Blanched squid larvae are fished out for later use.

4. Add oil to the wok. After heating, add onion segments. Stir-fry shredded ginger and green pepper until fragrant, and the shredded green pepper becomes soft.

5. Add the freshly baked squid, stir fry for another half minute, and add appropriate amount of soy sauce to taste. This grade of squid is the best.

Tips:

1, soy sauce is salty, squid itself is delicious, and my taste is light, no need to add salt.

2, the time of drowning can be controlled in 30 seconds, plus stir-frying, the taste is just right, fresh and delicious.

3, don't put too much seasoning in seafood, just eat the original flavor, and a small amount of soy sauce can be seasoned.

Do you like this spicy and delicious spicy fried squid recipe?