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Pingyixian gourmet

the delicious food in Pingyi county includes black herring in oil, double freshness in oil explosion, stir-fried kidney flower, whole chicken in Hujiazhuang, and millet pancake in Zhongcun. 1. Oil-spilled herring: It belongs to Shandong cuisine, with herring as the main raw material, fresh and tender, delicious and nutritious, and is a traditional dish in Shandong Province. 2, oil-fried double fresh: red shellfish meat and conch meat are double fresh, supplemented by side dishes such as water-fried mushrooms and winter bamboo shoots, which are colorful, fresh and salty, and fragrant.

The cuisines in Pingyi County include black herring in oil, double freshness in oil, stir-fried kidney flower, whole chicken in Hujiazhuang, and millet pancake in Zhongcun.

1. Oil-spilled herring: It belongs to Shandong cuisine, with herring as the main raw material, fresh and tender fish, delicious taste and rich nutrition, and is a traditional famous dish in Shandong Province.

2. Oil-fried and double-fresh: red scallop meat and conch meat are double-fresh, supplemented by side dishes such as water-fried mushrooms and winter bamboo shoots, which are colorful, fresh and salty and fragrant.

3. Stir-fried kidney flower: pork loin, water chestnut, etc. are the main ingredients. The side dishes and condiments vary from place to place, and the tastes are sweet, sour, salty and spicy, fresh and crisp, mellow and smooth.

4. Hujiazhuang whole chicken: It has a history of nearly a hundred years. It is mainly made of strong cocks stocked in Mengshan. After being slaughtered, it is made by ancestral ingredients and unique technology. It is cooked with pure peanut oil in a single pot and then filled and sterilized by modern technology. It has a unique flavor and pleasant aroma, and is known as a famous food in Yimeng.

5. Zhongcun Xiaomi Pancake: It has a long history. During the reign of Qing Qianlong, it paid tribute to the imperial court. It was made of local millet, sorghum and soybeans by hand. It is rich in nutrition, crisp and delicious, moderate in sweetness and endless in aftertaste. It is one of the local products in Yimeng Mountain area.