1, Ficus carica: Ficus carica, a specialty of Rongcheng, has yellow fruit in green, yellow fruit in green when it matures, and it matures in two seasons. Figs can be processed into jam, preserved fruit, candied fruit and so on. It tastes sweet and nutritious, and is deeply loved by people. Figs are also rich in varieties, including spring fruits and autumn fruits. , can also be selected according to demand.
2. Rongcheng sea cucumber: Rongcheng sea cucumber is the "king of ginseng" because of its fat, thick thorns and fine meat. Because of its dense coastal islands and reefs, abundant algae resources and clean water quality, the water temperature is 8 to 18 degrees Celsius for seven months every year, which is relatively balanced and suitable for the growth and reproduction of sea cucumbers. Therefore, the quality of sea cucumbers is very good, and it has become one of the main sea cucumber producing areas in China.
3. Big talk board: Big talk board is a kind of fancy pastry evolved from "Jiaodong big cake". In ancient times, the traditional pasta of Dabaobo was mostly used for sacrifice, and now Jiaodong is still used for ancestor worship and wedding.
4. Kelp: There are many specialties in Rongcheng, and kelp is one of them. Rongcheng is known as the hometown of kelp in China. Kelp is famous for its broad body and rich nutrition. Rongcheng's kelp culture area and output rank first in the country, and the annual output of kelp reaches more than 80%. At the same time, Rongcheng kelp is also known as marine cordyceps sinensis. Because of its superior geographical location, it can obtain rich marine resources.
5. Rongcheng Oyster: Rongcheng Oyster, a specialty of Rongcheng City, Weihai City, Shandong Province, is a geographical indication of national agricultural products. The sea area within the coastal 1 5m isobath of Rongcheng City is110,000 mu. Most of the original sea areas have been changed into shellfish culture areas or multi-nutrient culture areas for shellfish, sea cucumbers and algae, and some sea areas have become three-dimensional culture areas for oysters and kelp.
6. Abalone: Abalone is known as one of the "eight treasures of the sea". Rongcheng abalone is famous at home and abroad for its individual hypertrophy, tender meat, delicious taste and rich nutrition. Rongcheng abalone is mainly wrinkled abalone.
7. Bayujiaozi: Bayujiaozi is one of Shandong's specialties and is very popular in the northern coastal areas. Dumpling stuffing is made of fresh Spanish mackerel meat and appropriate amount of seasonings such as pork belly and leek. Delicious, delicate and smooth.
8. Tea: Rongcheng also has high-quality tea, including Rongcheng green tea and black tea. These teas have a high reputation in the local area and are very popular with consumers.
9. Apples: Rongcheng is a high-quality producing area of apples, especially Rongcheng apples, which are sweet and humid and deeply loved by consumers.
10, seafood dry goods: Rongcheng's seafood dry goods are also very famous, including dried sea fish, dried shrimps and scallops. These dried seafood can be given to friends and relatives as gifts or tasted by yourself.