Preface: My family cooks a delicacy every Spring Festival, and this delicacy uses iced meat, so my parents make iced meat every year.

In the past, at home, the fat pork would be very popular twenty days before the Spring Festival every year. You had to order it in advance, and it was not always possible to buy fat and thick meat.

But now almost every household has a refrigerator, and many people buy it in advance and store it.

In this way, everyone can buy good fat meat at any time and make beautiful and satisfying iced meat.

So to make good iced meat, fat meat is very important!

Materials Ingredients: 1500g fat pork; auxiliary materials: 2500g white sugar, handmade gourmet homemade ice meat 1. Prepare the fat pork and clean it (choose fat and thick ones, and pluck the hair from the skin).

2 Put it directly into the pot and cook, remove and let it dry (you can easily insert chopsticks into the meat skin and there will be no blood color).

3. Remove the skin from the meat and cut the fat into approximately 3mm pieces.

4 Prepare a clean container, first spread a layer of white sugar on the bottom of the container, then place the cut meat slices on top and spread a layer on top, then sprinkle a small amount of white sugar, and then spread the meat.

5. Spread it layer by layer in this way, and finally spread a thick layer of sugar on the surface. It will take about two weeks.

Tips 1. Choose fat and thick meat.

2. Cook the fatty meat thoroughly.

3. Spread more sugar on the top.