When it comes to the next meal, you have to mention the fish-flavored shredded pork. In my mind, shredded pork with fish flavor is the three major delicacies on an equal footing with kung pao chicken and eggplant with fish flavor.
I remember the first time I went to a restaurant to eat shredded pork with fish flavor, and I was still muttering after reading the menu. It's hard to imagine what this shredded pork with fish flavor tastes like. I didn't even find the shadow of the fish when I served it on the table, but it tasted like fish, and it was the "fresh" taste of fish.
Later, after learning to cook, I realized that there was no fish in the fish-flavored shredded pork. Its flavor is made of various condiments, including salty and sweet fish flavor and strong onion, ginger and garlic flavor. These condiments are salty, sweet, sour and spicy. Various flavors are produced in the mouth, sweet and salty, sour and spicy, full of flavor and very appetizing.
Fish-flavored shredded pork is a traditional local dish, which is made of pork as the main raw material and seasoned with salt, sugar and aged vinegar. It tastes sweet and sour, especially suitable for eating. Today, I will share with you the home cooking method of this dish.
Specific operation
Prepare a piece of pork tenderloin, cut it into uniform filaments, wash it twice, wash the blood inside, squeeze out the water and put it into the basin.
Add 1 g salt, 1 g pepper, 3g cooking wine to remove fishy smell, add a proper amount of water, grab and stir evenly, and stir in the same direction, so as to keep the shredded pork fresh and tender.
Add a little egg white and a little corn starch and mix well. Adding starch can lock in moisture. Finally, adding a little vegetable oil can avoid the adhesion of shredded pork in the process of lubricating oil.
Half a carrot, cut into even filaments; A handful of fungus soaked in advance, cut the big one into small pieces; A handful of garlic moss, cut into 3 cm long sections, and put them together in a basin for later use.
Crush several garlic seeds and cut them into minced garlic; Crushed ginger and cut into ginger grains; Chop two red pickled peppers, add 5 grams of bean paste, and put them together in a basin for later use.
Next, make fish sauce.
Take a small pot and add salt 1 g, sugar 20g, pepper 1 g, chicken powder 1 g, cooking wine10g, aged vinegar15g, clean water 30g, soy sauce 2g, corn starch 3g, and soy sauce.
Here, the ingredients are ready.
Pour cooking oil into the pot. When the oil temperature reaches 40%, add shredded pork, turn it constantly with a spoon, so that the shredded pork is evenly heated and lubricated for about 20 seconds, then pour the side dishes and lubricate for 10 second, and then pour the colander to control the oil.
Add a little cooking oil, add auxiliary materials and stir-fry until fragrant, then add side dishes such as shredded pork and auricularia, stir-fry a few times quickly, pour in the prepared fish-flavored juice and continue to stir-fry for a while. When the soup is almost dry, pour a little bright oil from the side of the pot, stir it simply and evenly, then turn off the fire and put it on the plate.
Ok, this super-cooked fish-flavored shredded pork is ready. Salty, sweet and sour, with a bowl of white rice, delicious, mouth watering!
Tip: Fish-flavored shredded pork can also be eaten with magnolia slices and shredded lettuce. , can be freely matched at home.
Use the following ingredients and seasonings:
Ingredients: pork tenderloin, garlic moss, carrot, fungus, corn starch, ginger, garlic and red pickled pepper.
Seasoning: salt, sugar, pepper, chicken powder, cooking wine, aged vinegar and soy sauce.
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