alcoholic peanuts

Material: 3g of peanut beans, appropriate amount of dried peppers, appropriate amount of pepper, appropriate amount of Chili powder, a little salt, appropriate amount of edible oil, appropriate amount of water, and a little salt and pepper. Practice: 1. Soak peanut beans in water for at least 2 hours, peel off the skin, drain the water, and put them in the refrigerator for one night. 2. Cool the oil in the pan, add the peanut beans, fry until the color changes and take them out. (Don't fry until it is too yellow, it will be too late.) 3. Prepare pepper and dried pepper, and shred the dried pepper. The specific amount is according to personal taste. 4. Put a little oil in the pot, add pepper and pepper to 6% of the oil, stir-fry the fragrant peanuts, and turn off the heat. Add salt, Chili powder and salt and pepper. Mix well and take out the pan. Let it cool and it will be crisp. Easy to learn and delicious, you can eat an extra bowl of rice every day. Three-fresh mushroom soup

Food: Flammulina velutipes, Pleurotus ostreatus, Crab Mushroom, more than half of carrots, 1 egg, 1 fresh shrimps, a small amount of onion, and appropriate amount of salt: 1. Cut carrots and wash mushrooms. 2. Add a proper amount of water to the pot, add fungi and cook for 1 minute, then pick it up, soak it in cold water and dry it for reservation. Beat the eggs, add salt and seasoning, and fry them in a pan until cooked.

pour a small amount of oil into a cold pan, add ginger slices to saute until fragrant, add fried shrimps to cook, add carrots to fry evenly, and add mushrooms to fry for 1min. 3. Pour 2 bowls of boiling water, add fried eggs and cook for three minutes. Sprinkle a little onion on the top and mix well. Easy to learn and delicious, you can eat an extra bowl of rice every day. Steamed Flammulina velutipes

Food: Flammulina velutipes, Finger Pepper, Soy Sauce, Light Sauce, Onion Practice 1. Cut Finger Pepper into strips and Winter Ru into onion segments for reservation. Boil water in a pot. After the water boils, put in the golden mushroom and cook for 3 minutes. Pick up the steamed Flammulina velutipes and put it on the plate. Take out the pot and pour in half a small plate of water. Add soy sauce and soy sauce, and cook with slow fire. After boiling, pour it over the Flammulina velutipes in the dish. Sprinkle chopped green onion and pepper on the Flammulina velutipes. Put oil in it, bring it to a boil for 7 minutes, and pour it on the golden mushroom. Easy to learn and delicious, you can eat an extra bowl of rice every day.