When it comes to Macau food, what is the first thing that comes to your mind? Is it an egg tart? The editor will now tell you some delicacies in Macau, you can go and see which delicacy you prefer.

Macau’s famous gaming industry is too small for most people, and the beauty of food is the important reason why the general public goes to Macau. For foodies, Macau’s food is like a huge magnet, an irresistible attraction.

Andu Cake Shop Portuguese Egg Tarts

Since Andrew, an Englishman, improved the Portuguese egg tart and brought it to Macau, the Portuguese egg tart has quickly become the most famous snack in Macau. Macau egg tart is derived from Portuguese egg tart, but after Andrew's improvement, the sweetness is reduced and it is more in line with the taste of Eastern people. As the originator of Macau Portuguese tarts, the Macau Portuguese tarts made by Andrew Bakery are absolutely delicious and authentic.

Dali Lai Pork Chop Buns

Taitsai Rua do Cunha’s “Dali Lai Pork Chop Buns” are famous. The pork chop buns are baked in an old wood stove. In order to ensure quality, the store starts limited sales at 3 p.m. every day. The bone-in roasted pork has a first-class taste, ample portion, fresh and sweet meat, chewy but not greasy. When grilled in a charcoal oven, the noodles are plump, crispy on the outside and soft on the inside, leaving you with an endless aftertaste.

Pan Ji Jian Egg Cake

Pan Ji Qian Cake Head Office is a landmark next to the Mercy Hall, and it is also an old shop with the most unique Macau characteristics. Pan Bo and his wife make and sell cash every day, which is a childhood memory of many Macau people. Currently there are two stores in Macau. The shop’s signature egg-cut cake is a very traditional and nostalgic snack in Macau. "Egg reduction" means subtracting the egg white and using only the yolk to make eggs. Available in limited quantities daily, starting at noon.

Shun Milk Company Double Skin Milk

Shun Milk Company has a secret recipe passed down from generation to generation and produces fresh milk from the pasture. It is a time-honored brand in Macau that is as famous as the Hong Kong and Australian Milk Company, and enjoys the reputation of "The King of Stewed Milk in Macau". Currently there are branches in Hong Kong and Macau. Taiwanese king Wu Zongxian recorded his famous program "The Crossroads of Talking".

Pan Kee Cake

A loving old couple and an ideal son run Pan Wee Kee, specializing in cheesecakes. The store is located at No. 41 Tianshen Lane, an alley where young people in Macau gather. The famous mango cheesecake and chocolate bubbles are delicious. It is said that the ingredients here are carefully selected by the shop owner and imported from abroad, and the cakes are the skills of his son.

In addition, Macau’s delicacies such as bacon, almond cakes, and meat pies are also very suitable for sending letters to relatives and friends.

Have Macau’s specialties given you the urge to leave whenever you want?