Fried dough sticks are a kind of pasta that we all like to eat. In general breakfast shops, we will buy fried dough sticks again, and they are extremely hot. If we slow down a little, it will be gone. Deep-fried dough sticks taste very good, the inside is hollow, and they are very tough to eat. The more you chew, the more fragrant they are, with a slight salty taste. If you meet something fresh out of the oven, the skin will still be crisp to eat. No wonder such delicious fried dough sticks are popular. The food to be shared this time is similar to fried dough sticks, but there are some differences in taste. It's also a flour food, which is extremely soft to eat. The method is relatively simple, and there are not as many production processes as fritters.

The recipe of this delicious food is very simple. As long as the batter is ready, there is not much problem with the rest. We can make the batter easily. We don't have to knead the dough, we don't have to mix the dough, we just stir it into batter and then ferment it. If it is used for breakfast, it can be put in the refrigerator for fermentation for one night, and it can be used directly in the morning, which is very convenient. This dish looks golden in color, smells delicious, tastes delicious, and its internal tissue is fluffy and soft. Because the batter is thin, the food made is loose.

The method is very simple, and friends who like it can collect it and try it. This delicious food can be used as a snack or breakfast. Breakfast with a bottle of milk or soybean milk and a fruit is a perfect solution. If you are interested, collect it and try it when you have time, because it is very simple, so everyone can try it!

required materials

5g of flour, 5g of sugar, 5g of yeast powder, an egg, moderate amount of warm water and moderate amount of salt.

manufacturing steps

1.5g of flour is put into a basin, 5g of white sugar is added to promote fermentation, 5g of yeast powder is added, and the mixture is evenly stirred for later use.

2. Knock an egg into it, add a little salt, and then mix the dough with warm water, while stirring, the amount of water is not fixed, and stir until the batter is thick.

3. stir a few more times until the pimples are invisible and the surface looks smooth. The batter should not be too thin.

4. Cover with plastic wrap and ferment at room temperature to twice the size.

5. The volume of the fermented batter can be seen to be larger, and the inside is full of pores, indicating that the fermentation is good. Stir a few times with chopsticks until it is the original size.

6. put the batter in a bag, a decorative bag or a fresh-keeping bag.

7. Then cut a hole about 1 cm in the corner.

8. Boil the oil from the pan until the oil is 7% hot. Test the oil temperature with chopsticks and plunge it into the oil pan. The dense small bubbles around the chopsticks indicate that the temperature is enough. Turn the heat down, squeeze in the noodles and cut them with chopsticks.

9. don't turn it over yet, let it set and then turn it over.

1. Turn it over repeatedly until both sides are golden. Take it out and control the oil.

Tip:

1. After the batter is made, you can put it in the refrigerator for refrigeration and fermentation. You can add chopped green onion or other seasonings if you want to eat something with a little flavor.

2. The batter can be put in a spoon, and it will automatically come out after being heated and set, and then it will rise into a circle, which is also very beautiful.