As a foodie, I really have a say in this issue. For example, snail noodles, barbecue, stinky tofu, vegetable pancakes, etc. are all my favorite snacks.

1. The reason why we put snail noodles in the first place is mainly because this snack is really special.

People who can't accept it may not eat a bite, but once they eat it, they will find that they really can't stop eating this delicious food.

The reason why snail noodles taste strange is actually mainly due to the sour bamboo shoots, but without the sour bamboo shoots, snail noodles have no soul.

The ingredients in the snail noodles are very rich, and it feels like every bite can have multiple textures.

Over the years, snail noodles have been loved by many young people, and sales have been growing every year, which shows that its popularity is really high.

2. Shaxian Snacks When it comes to snacks, of course Shaxian Snacks cannot be missing. Shaxian Snacks can be said to be spread all over the country. They can be seen in the streets and alleys of many large, medium and small cities. They are very down-to-earth and the price is very cheap. The key point is

There are so many types inside, there is nothing you can’t think of and nothing you can’t find.

When you're hungry, have a bowl of wontons. If you want something sweet, have a fried rice cake. The variety of delicacies is so dazzling that you don't know how to choose.

3. Barbecue Barbeque is definitely loved by many foodies, especially in summer. Two bottles of beer, one barbeque, and watching the World Cup. Is there anything more pleasant than this?

Barbecue is available in most places across the country, and there may be certain differences in taste.

Whether it's a company dinner or a gathering of friends, you can have a gathering at the barbecue stall.

If you are happy, you must have 5 pounds of crayfish. This is the standard in summer.

4. Stinky Tofu If you don’t eat stinky tofu when you go to Hunan, it’s like your trip was in vain.

Stinky tofu is famous all over the country, smelling stinky and eating deliciously.

The stinky tofu is deep-fried until golden brown and served with special dipping sauce. It's crispy on the outside and tender on the inside. It's really satisfying.