How to make taro balls

Taro and Pearl Meatballs

The world of foodies is always discovering new worlds of food. For example, there is an Internet celebrity store somewhere, and there is a hot pot that you have to queue up to eat, even if you wait for several hours. Want to buy milk tea, etc. Actually, I am a foodie, but I don’t follow these steps. When I don’t want to cook and want to eat out, I will ask my family for their opinions, or I will open Meituan to search for some restaurants with high ratings, and then consider whether to go or not.

Ingredients for taro pearl balls

4 taro, 200g pork

Rice, a little starch

Rapeseed oil, a little light soy sauce

How to make taro pearl balls

Step 1

Prepare the ingredients.

Step 2

Pour an appropriate amount of rice into the bowl. Add appropriate amount of water and soak for 4 hours.

Step 3

Peel the pork and chop into puree.

Step 4

Pour an appropriate amount of rapeseed oil into the pot. After the oil is cooked and scalded, add the minced meat, stir-fry out the excess oil over low heat, and add an appropriate amount of light soy sauce. Stir-fry the minced meat until it separates.

Step 5

Steam the taro until thoroughly cooked.

Step 6

After taking it out and letting it cool, peel it and press it into taro puree.

Step 7

Add minced meat and a little starch to the taro puree and mix evenly.

Step 8

Take an appropriate amount of taro puree and roll it into a ball.

Step 9

Drain the water from the rice. Then roll the taro paste into a round ball and cover it with rice.

Step 10

Steam for 25-30 minutes.