The most delicious Dai cuisine in Kunming Kunming is one of the major cities in Yunnan Province and is also home to many ethnic minority populations.

Among them, the Dai people are one of the main ethnic groups in the area, and Dai cuisine is the most representative cuisine in Kunming.

Dai cuisine is deeply loved by people for its unique flavor and rich taste.

First of all, one of the characteristics of Dai cuisine is its strong taste.

Dai people like to eat spicy food, and many Dai dishes use chili peppers and various spices as the main seasonings.

Dai-style hot pot, spicy and sour fish, steamed chicken, fried rice noodles and other dishes are the favorite flavors of Kunming locals, attracting many foodies to come and taste them.

Secondly, the production skills of Dai cuisine are also the key to its deliciousness.

Dai cuisine is characterized by the use of more natural ingredients and cooking methods, such as Dai bacon, bamboo tube chicken, etc.

At the same time, the Dai people advocate "one dish, one flavor", that is, each dish uses different cooking methods and seasonings, making the dishes diversified.

Finally, the signature dish of Dai cuisine is roasted whole lamb.

In the local Dai inhabited area of ??Kunming, roasting whole lamb is a traditional meal for the Dai people during the Lunar New Year.

This dish requires the whole lamb to be roasted in a large charcoal pit, and the roasting time takes at least 3-4 hours.

The roasted mutton is tender, juicy and fragrant. It is a top delicacy in Dai cuisine and is loved by Kunming locals and tourists.

Overall, Dai cuisine is one of the most popular delicacies in Kunming.

Among them, each dish has its own unique characteristics and taste, which is worth tasting.