1. No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.

2. I particularly like the cheesecake here. I decided to order one for my friend’s birthday. There were various fruits piled on the white cream, and the blank space was sprinkled with chocolate, and various fruits were placed in between. , OK or not, it’s my intention. It turns out that the taste is still very good, and it feels like it melts in your mouth.

3. Every city has different street scenes and different food, but without you, they all seem to be the same.

4. The name of the cake is Fei Shi Hei A Feng. It tastes as greasy as fat and has a color like Cong. Fragrant and clean, I know that God is paying me, and my treasure is as precious as golden chrysanthemum and hibiscus.

5. Xinjin leek yellow is unparalleled in the world, the color is as yellow as a goose for more than three feet, the Dongmen pig meat is even more amazing, and the fatness of the Huyang crisp is not reduced.

6. The snow fell silently and finely, and when I put the chopsticks down, I didn’t realize that everything was empty.

7. Chaoshan Beef Restaurant’s Beef Hot Pot, Shanghai Jipinxuan’s Farewell My Concubine.

8. After the frost, the vegetable shells are light and medium sweet, and the seedlings are tender and not wilted in spring. They can be cooked immediately after harvesting, and there is no need to add half a baht of salt and cheese.

9. He waved his swords left and right, and the swords flew high on the golden plate and the white snow was high. Xuzhou's bald tail has no memory, and Han Yin's head is far away. Bream fish is the most fat and delicious, it is both satisfying and depressing.

10. When autumn comes, frost and dew fill the east side of the garden, and the reeds and mustards bear children and grandchildren. I hate eating chickens and pigs with the same hunger, and I don’t know why I eat chickens and pigs.

11. As long as you eat soft cheese cake, there will be no depression at all. It is soft and fragrant, and it is the best little gift to comfort yourself or reward yourself!

12. Cabbage, green salt and brown rice, earthenware pot of Tianshui tea.

13. Making delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal.

14. My saliva "flowed down three thousand feet"!

15. When washing the pan, if there is less water, the firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.

16. When I first visited Tang'an, I cooked barley. The rice was as big as amaranth and as white as jade. It was as smooth as a spoon and filled the house with the fragrance.

17. The color is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

18. I like to eat the meat in the fungus and the green beans in it.

19. The green color of the siomai reveals the steamed, paper-thin dough, which looks like jade. Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.

20. Rubbing it with delicate hands makes the jade color uniform, and frying it in green oil makes it tender and deep yellow. When spring comes at night, you know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

21. Huangpu eggs from Hong Kong Pinyuan Food, and seafood tofu curd from Tianjin Wei Laomi Restaurant.

22. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

23. There is absolutely nothing interesting in this world, so how can you get jade, corn and water shield.

24. Green bamboo shoots welcome the boat out, and white and red fish come into the meal.

25. In the middle of the night, drinking heavily under the moonlight, the beauty is grilling the fish head with her delicate hands.

26. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

27. The transparent ink fragrance allows you to feel the spicy, salty and sweet nature of the text.

28. Food is a natural instinct, chew quietly, and savor it gently, with an extraordinary charm.

29. My dream is to live in Shijiazhuang, where there will be a total eclipse of the sun every day, and dishes will be served every night.

30. The jade color is even when rubbed with delicate hands, and the green oil is fried into a tender yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

31. When the Yangtze River surrounds Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

32. Looking closer, the white and tender Xiaolong Soup Dumplings are plump and moist. Well, they look delicious. Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch. Through the outer skin, you can clearly see the pure soup inside.

33. The chicken soup made by my mother is white, fragrant, salty and delicious. Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again Take a bite, taste it, and swallow it.

34. In fact, a large part of the fun of eating this kind of steamed buns lies in the moment of grabbing and sucking. The bun skin is made from hot noodles and is slightly harder than the noodles used for hot dumplings, otherwise it won't be able to contain the soup. The soup was originally gravy jelly, which was boiled with the meat skin, so that it could condense into the filling of the steamed buns. You can see some minced meat residue in the soup.

35. Eating is a kind of happiness, and tasting is a kind of fun.

36. Taste the food, not the menu. Cooking a pot of good food is definitely not a waste of money.

37. There are many varieties of watermelons, including sweet and seedless melons; explosive melons with particularly crispy skins; honeydew melons with extra moisture; and small and exquisite phoenix melons.

38. I brought the water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

39. Sometimes he would go around the wheat fields looking for wild shepherds and force him to cook soup for the monks.

40. I have almost never tasted the specialties of Yunnan. There are reasons for the degradation of appetite at plateaus, reasons for spiritual victory, and so on. I can no longer recall those smells. Maybe a little spicy, maybe a little sour. Perhaps, specious.

41. Stinky tofu is "hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.

42. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.

43. Those candied haws are bright red and sparkling in the sunshine, attracting the longing eyes of many children.

44. This thing should only exist in heaven, how many times can you hear it in the world.

45. When the Yangtze River surrounds Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

46. The meaning of rice cake is slightly cloudy, white like silver and yellow gold. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come.

47. When it comes to delicious food, you can always think about it, or you may be greedy and delicate. You should observe before eating, think while eating, and appreciate after tasting.

48. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.

49. A complete pig meal in European and American kitchens, and a delicious beef meal in a halal Chinese beef restaurant.

50. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

51. The Triangle Black Forest is cost-effective and sweet but not greasy; the taramisu is placed in a small cup, although the amount is a little less, but the taste is quite good; the green tea cake is fresh and sweet , fragrant on the lips and teeth; the meat floss bread is soft and delicious, with more meat floss.

52. Everyone in the world learns about the years, but they don’t realize that the years are in the present. I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me.

53. The whole body of watermelon is a treasure. The rind of the watermelon can be fried and eaten as a vegetable.

54. A green cauldron emerges from the peak of the purple camel, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been put down for a long time, and the luan knife cuts through the empty space; the yellow gate flies? It does not move the dust, and the imperial chefs are coming. Send eight treasures.

55. There are no plums to break in the warmth of the mountains, but crabs are the only ones to hold on to in Jiangqing.

56. Put the longan close to your mouth, pinch the skin with your hands, and the longan will slide into your mouth with a "plop" sound. Bite it gently, and your mouth will be filled with fresh and sweet juice. Refreshing, delicate and refreshing.

57. When will the bright moon come, I will ask the blue sky for wine; I can’t finish the cup, and the half-full taste will last longer; I occasionally get the taste of wine, and I will always hold the empty cup.

58. The color is like the jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

59. This watermelon is big and round, like a big ball. Its skin is green in color with black patterns on it. Cut the watermelon and the red flesh is immediately exposed. At the same time, The watermelon juice dripped out, and I saw black melon seeds embedded in the pulp. At this time, my mouth was already watering with greed, and I wanted to take a bite right away to quench my thirst.

60. The skin of salted duck is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.

61. When I first visited Tang'an, I ate barley, and the cooking was as good as the beautiful ones. It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

62. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.

63. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

64. Not only is the flesh of watermelon delicious, but the rind is also delicious. Remove the green skin and leave the white part, cut it into pieces and then fry it. It is really a delicious side dish.

65. It seems that all pastries are magical. Every time I pass by a cake shop, I will stop by accident and buy a few pieces, or sit down and eat a piece of cake and drink a cup of coffee. ,milk tea. It can really make the whole day beautiful!

66. Yangzhou fresh bamboo shoots and anchovies are boiled in the spring breeze in early March.

67. Fresh crucian carp eats shredded clams, parsley and green soup; Sichuan wine is incomparably rich, and river fish are delicious.

68. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

69. Buy pig bones at Dongmen, and some orange scallions with glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

70. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice ball. ,very nice.

71. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

72. Little Chaos is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

73. Steamed salmon rolls at Joy Luck Garden and stir-fried shrimps at Shanghai Restaurant.

74. Green bamboo shoots welcome the boat out, and white and red fish come into the meal.

75. Shandong Braised Chicken from Lao Kan Kitchen, and Roast Goose from Liangji Barbecue Restaurant.

76. Eat three hundred lychees a day and live a long life as a Lingnan native.

77. A dish with thick soup, heavy flavor, and enough oil and water is a good dish. Use words such as "thick but not greasy", "rich and mellow flavor", "salt and oily" to describe it. To describe delicious food, the chef’s seasoning is inseparable from the three-character principle of “rich, heavy, and big”

78. From the moment you enter the kitchen, you are responsible for cooking delicious food.

79. The skin of the soup dumplings is thin and even translucent. When you open your mouth and take a bite, the delicious juice inside will flow into your mouth. Bite the meat soaked in juice. Not fat, not greasy, smooth in the mouth... That's really beautiful!

80. Sometimes I go around the wheat fields to ask for wild shepherds, and I force myself to cook mountain soup for the monks.