Chili Crab

Friends who like seafood, Singapore's diet should be very appetizing to you. Although there are hundreds of kinds of seafood here, it is a unique "Chili Crab" in Singapore, and it is definitely a must for gourmets. Autumn crab gravy is soft, tender and juicy. The slightly spicy sauce is mixed with egg juice, which is sour and sweet. It is very suitable for dipping with fried steamed buns, which definitely makes people want to eat again after eating a plate.

Hainan chicken rice!

After immigrants from Hainan, China, entered Southeast Asia, chicken rice cooked with rich chicken soup and chicken oil, smooth boiled chicken or crispy roast chicken, served with sweet soy sauce, minced garlic and Chili sauce, tasted full of fragrance, and the price was very close to the people. Many people will recommend Hainan chicken rice every day. Generally, the Hainan chicken rice store in the cooked food center is not far from the taste. If you are in a hurry, you don't need to queue up at a famous store.

bak Kut teh

When you arrive in Xingma area, the best thing is that there are various flavors of bak Kut teh to try. The rich broth is served with fresh and tender bones, and the pepper evaporates the aroma of pork. When you eat a bowl, you will feel hot all over. With the noodles, white rice and fried vegetables, the pork bones can be eaten with Chili and sweet soy sauce. It is simply a new-style meal!

coffee and coconut toast+white coffee/coix seed water

It is also necessary to travel abroad and enjoy the breakfast culture in different places! Singapore's traditional breakfast style combines the flavors of China, Southeast Asia and the West, and then it is transformed and blended to become a unique coffee coconut toast. Add crispy toast slices with sweet coffee coconut sauce, a half-boiled egg, and order a cup of traditional Southeast Asian white coffee or sugar-free black coffee. If you don't like caffeine, you can also choose healthy coix seed water, a slightly sweet and super-rich fiber beverage, which can just neutralize the sweet greasy feeling of coffee coconut toast. Reminder: According to my own experience, in fact, if you want to eat coffee and coconut toast, you don't need to find a famous store. Sometimes the street shops are more authentic!

Rib noodles

In Southeast Asian countries, different flavors of rib noodles are also a must-eat for tourists. Singapore's rib noodles, rated as one of the top ten delicacies in the world by foreign media, have a strong flavor of Malaysia, mixing the sweetness of pepper, coconut milk and seafood, laying a lot of seafood on the bottom, neutralizing the spicy taste of soup head, matching with rice noodles or noodles, or side dishes such as scalded vegetables and fish cakes, with the heavy taste of soup as a staple food, and cooked food.

Satay-Singapore's good friend for dinner

When you visit Singapore's Old Bazaar, you should of course try sitting in the open air and drinking cold beer with Satay, no matter whether you want to eat beef, pork or seafood, plus vegetables, peppers, peppers and special spices, Satay will make people unable to stop eating.

oatmeal shrimp

crispy oatmeal and shrimp are stir-fried together, so that the sweet flavor and crispy taste of oatmeal can be eaten together with the fried golden shrimp, and the salty and sweet taste is as layered as biscuits.

Fujian shrimp noodles

Fujian shrimp noodles, which are also a must-eat food in Malaysia, are made of shrimp shells, peppers and pig bones, and have a strong aroma.

Indian scones+teh tarik

The best thing about Singapore's free travel is to visit various characteristic areas. Little India, which is full of delicious food, is certainly a key area you can't miss. In the cooked food center in Little India, called "Bamboo Foot Market", a large food center without air conditioning, you can experience all kinds of Indian scones, pancakes and pies, which can be eaten with curry sauce and served with a cup of Indian teh tarik.

Coconut paste rice

Coconut paste rice, as a representative food in Malaysia, is boiled with coconut milk and vanilla leaves, with poached eggs, fried chicken wings, Chili sauce or Shenba sauce and cucumber slices. The whole salty taste is sweet, and the fried food is especially mouthwash, accompanied by some fragrant roasted peanut side dishes, which is an authentic Southeast Asian flavor. Of course, if you see a good choice of curry and coconut milk rice, don't hesitate to order it directly.