Anyang’s specialties include Neihuang enema, Neihuang jujube, Laomiao beef, Daokou roast chicken, water chestnut pancakes, Qin’s bacon, Anyang hawthorn, Chongzhao early-ripening watermelon, Neihuang jujube, Baliying melon, and Huaxian woodblock prints.

, blood cake, Liangzhuang shaped steamed bun.

Anyang Specialty 1: Neihuang Enema Neihuang enema is a very traditional snack in Anyang, Henan Province. It has a very long history and was founded during the Xianfeng period of the Qing Dynasty.

It is made of high-quality pig blood, pig intestines and flour as the main raw materials, and is refined with sesame oil, five spices and other ingredients. The final enema is delicious, smooth in the mouth, soft and rotten, fragrant but not greasy, and also contains

Rich in nutrients such as protein, wheat starch, and iron, it also has the effects of nourishing blood, strengthening the stomach, and eliminating stagnation.

The production process of yellow enema has been included in the intangible cultural heritage of Anyang City! Anyang Specialty 2: Laomiao Beef Laomiao Beef is a specialty product of Huaxian County, Anyang City, Henan Province. It has a very long history and is said to have originated in the late Ming Dynasty.

In the early Qing Dynasty, it was also listed as a tribute to the court during the Yongzheng period.

The production process of Laomiao beef is very exquisite. It uses high-quality beef as the main raw material, and then boils it for a long time with cinnamon, cloves and other condiments. The final Laomiao beef tastes strong, fragrant and delicious.

It is fresh and mellow, contains rich nutrients such as protein, and has a unique flavor. In 2015, it was listed as a national geographical indication product of China.

Anyang Specialty Three: Daokou Roast Chicken Daokou Roast Chicken is a traditional delicacy in Huaxian County, Anyang City, Henan Province. It is a very famous specialty in my country and has a very long history. It was founded during the Shunzhi period of the Qing Dynasty and has a history of more than 300 years. .

The production process of Daokou roast chicken is very complicated. It uses high-quality tender chicken as the main raw material, and then adds condiments such as grass fruits, cinnamon, and tangerine peel, and then cooks it through aged soup. It tastes salty and delicious, but not fat.

It is greasy, crispy and soft, and rich in nutrients. Therefore, Daokou roast chicken has the reputation of "the best chicken in the world", and is as famous as Fuliji roast chicken, Beijing roast duck, and Jinhua ham.