Northeasters mainly eat miscellaneous grains, besides rice, white flour, millet, corn and sorghum, they also like to eat two kinds of rice mixed with beans, fish, shrimp and game, and they are fat and salty in heavy oil, and they like to mix and dip.

Sauce and its products, sauerkraut and pickled vegetables are important table foods in Northeast China.

The main dietary habit of Hebei people:

Three meals a day, but two meals a day in slack season. The staple food is mainly flour and miscellaneous grains, and the non-staple food is pigs, cattle, mutton, eggs, poultry, vegetables and fish.

the taste is salty, and the heavy oil is heavy, which is not much different from Beijing and Tianjin.

"Miscellaneous" is a distinctive feature of Hebei's dietary customs, and it has various dietary habits.

The main eating habits of Shanxi people:

Three meals a day, basically thick breakfast, good lunch and thin dinner.

attach importance to staple food and neglect non-staple food. The staple food is mainly noodles and millet, and it is known as "one side eats all kinds". Don't count dishes at one meal.

Generally, the taste is salty and sour, and vinegar is the usual seasoning for Shanxi people.

The main characteristics of people's diet in southern Jiangsu are as follows:

People in southern Jiangsu like light, sweet, salty and refreshing tastes, and they generally like to eat fresh and tender food, and avoid spicy things; Use less seasonings and auxiliary materials, and pay special attention to maintaining the original flavor of food and dishes, and the quality is high and the quantity is low.

The main eating habits of Zhejiang people:

The tastes of Zhejiang people are smooth, tender and refreshing, waxy but not greasy, light and pure, followed by sour and spicy.

The staple food is mainly rice, supplemented by miscellaneous grains such as corn and sweet potato. In some areas, there is a habit of eating four meals a day.

People in Huzhou and Jiaxing like to eat fish, shrimp and eel. Dongyang and other places like to eat turtle meat; Haiyan area likes to eat "Dongpo meat"; Jinhua area likes to eat ham and wind meat; Hangzhou area likes to eat Tianmu bamboo shoots and frogs; Wenzhou coastal areas have the habit of eating fresh fish.

Hunan people's main eating habits:

Hunan people mainly eat rice for three meals a day, supplemented by corn and potatoes, and rarely eat pasta.

People in Hunan are generally fond of spicy food and bitter food.

Hunan people have moderate tastes, such as spicy, bitter, sour and salty, and they are more acceptable to Sichuan cuisine and Shandong cuisine.

The main eating habits of Jiangxi people:

In most areas of Jiangxi, rice is the main food, supplemented by sweet potato and rice noodles, and there are many ways to eat sweet potato, and the way to eat rice is also very particular. Cakes such as hair cakes, wick cakes and stewed beef moon cakes are the favorite staple foods of Jiangxi people.

Jiangxi people like to eat all kinds of aquatic products, chicken, duck, dog meat and bean products. I am used to eating whole chicken, whole duck, whole fish and whole pig's forelegs with strong flavor, thick sauce, fresh, salty and spicy flavor and prominent main ingredients.

Jiangxi people love tea.

Guangdong people's main eating habits:

Rice is the staple food, and pasta is only used as a seasoning.

"three meals a day, tea first and then meals" is a major feature of Guangdong food customs.

likes omnivores and dares to eat almost anything. Non-staple food not only eats pork, beef, mutton, poultry and seafood, but also rats, snakes and insects.

Cantonese people generally like fresh taste, mainly sweet, followed by hot and sour, and pay attention to eating seasonal dishes.