Fried taro cake: Taro cake has crispy skin and fragrant filling. It is an authentic traditional Han snack in Panyu, Guangdong Province.

In ancient times, poor families who could not afford mooncakes would eat 'fried taro cakes' instead.

After worshiping the ancestors at noon, people take the offerings as lunch that day.

Laohuo soup: also known as Guangfu soup, is a traditional famous dish of the Han people in Guangdong.

That is, the secret recipe of food tonic and health that has been passed down by Guangfu people for thousands of years. The slow-fired Chinese old fire soup, with sufficient heat and long time, not only has the effect of medicinal tonic, but also has the sweetness in the mouth.

Shawan buffalo milk: the milk squeezed by buffaloes in Shawan Town, Panyu District, Guangzhou City.

Delicacies made with Shawan buffalo milk include the well-known Shawan ginger milk, as well as milk, cream, glutinous rice cakes, etc. Steamed lotus root powder: Use authentic Panyu newly cultivated lotus roots, grind them into powder, and mix with water.

Make it into a paste and add scallops and fish greens (fish skin paste).

The steamed lotus root powder is smooth, sweet and delicious.