Black-bone chicken soup is an indispensable dish on my family’s dining table, because black-bone chicken is very valuable. It contains a large amount of protein and a variety of trace elements. Its nutritional value is much higher than that of ordinary chickens. It is often drunk. It is good for your health, especially in winter. Drinking a bowl of hot black-bone chicken soup will make you feel comfortable all over. Now I will share with you the homemade cooking method~

Dish name: Black-bone chicken soup

Ingredients: 500g black-bone chicken

Accessories: 3 red dates, 3 slices of ginger, 10 grams of Angelica sinensis, 10 grams of Codonopsis pilosula, 1 slice of tangerine peel, 10 grams of Poria, salt

1. Prepare red dates, dangshen, angelica root, ginger slices, tangerine peel and poria.

2. Clean the internal organs of the black-bone chicken, then clean it, then chop it into small pieces, blanch it in a pot under cold water, add a few pieces of ginger slices, a little cooking wine, don’t cover the pot, and bring to a boil over high heat. Then just cook for about two minutes

3. Blanch the black-bone chicken, take it out, rinse it with water again, clean the impurities on the surface, and then put it into the casserole prepared in advance

4. Put the chicken and ingredients in the casserole together, pour in enough water to cover the chicken

5. Set the soup function, simmer for 90 minutes, and add in the last 5 minutes. Just season with salt

6. Finished product

A fragrant pot of black-bone chicken soup is ready. It’s really simple. It’s understandable that you can’t learn how to cook. If you can't learn how to make soup, it really doesn't make sense. A kitchen novice like me succeeded the first time I tried it. Come and try it too~