Sichuan is a province rich in tourism resources, with many recommended attractions and delicacies.

Here are some recommended places and food: 1. Mount Emei: Mount Emei is one of the four famous Buddhist mountains in China, with rich cultural and natural landscapes.

The main peak of Mount Emei, Golden Summit, is 3,099 meters above sea level. It is a good place for mountain climbing and sightseeing.

2. Jiuzhaigou: Jiuzhaigou is a tourist attraction with landscapes and Tibetan culture as its main features. It has famous colorful pools, Panda Sea, Wuhua Sea and other scenic spots.

3. Dujiangyan: Dujiangyan is one of the representatives of ancient Chinese water conservancy projects and a world cultural heritage.

Visitors can learn about the history and development of ancient Chinese water conservancy culture here.

4. Chengdu: Chengdu is the capital city of Sichuan Province and has a long history and cultural heritage.

The main attractions in Chengdu include Kuanzhai Alley, Jinli Ancient Street, Wenshu Monastery, etc.

When traveling in Sichuan, you can also taste many delicacies. Here are some delicacies not to be missed: 1. Mapo Tofu: Mapo Tofu is one of the traditional famous dishes in Sichuan. It uses tofu and chili as the main raw materials and has a spicy taste.

The aroma is delicious.

2. Sichuan hot pot: Sichuan hot pot is one of Sichuan's specialties. It is spicy and delicious, and is suitable for winter consumption.

3. Saliva chicken: Saliva chicken is one of the famous traditional dishes of Sichuan. It uses chicken and chili as the main raw materials. It has a delicious taste and fragrant aroma.

4. Hot and sour noodles: Hot and sour noodles are one of the traditional snacks in Sichuan. It uses vermicelli and hot and sour soup as the main raw materials. It tastes sour and spicy.

In short, Sichuan is a province rich in tourism resources and delicious food. I hope you can enjoy the delicious food and scenery when traveling in Sichuan and have a pleasant journey.