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Basic use

Oil+sugar+flour

General process:

1. Powder mixing

stewing

Pressing surface

Step 4: Forming

toast

Cool down

The types of biscuits are mainly divided into tough biscuits, crisp biscuits, soda biscuits, wafer biscuits, sandwich biscuits and cookies.

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Jam sandwich biscuit

1

2 10/0g

powdered sugar

100g

yolk

80 grams

vanilla extract

Proper amount

2. Low-gluten flour

320 grams

yolk

1

device

plastic bag

1 sheet

Cookie mold

man and wife

Making:

1. Mix the cream and powdered sugar, and then gently stir. Add egg yolk in several times and mix well, then add vanilla extract and mix well. Beat the egg yolk in material 2 for later use.

2. Sieve the flour and put it on the workbench to build a powder wall. Pour the formula 1 into the middle, then press with both hands and mix evenly to form dough.

3. Put the dough on the 1 cut plastic bag, sprinkle a little flour first, then glue the dough to a thickness of 0.4 cm, and then press the dough into a shape. Every two pieces are a group, in which 1 piece is coated with egg yolk (which can help cookies stick) as the lower layer, and 1 piece is pressed into a hollow shape with a small press as the upper layer, and the two pieces are stacked.

4. Put the processed biscuits in the oven and bake them at 170℃ and 140℃ until they are golden yellow (about 14 ~ 18 minutes).

Generally speaking, the temperature of baking cookies in a small household oven is about 170℃ ~ 180℃.