Ingredients for stewing ribs in pressure cooker
Specific manufacturing steps of ribs stewed in pressure cooker
1. Wash the blood of the ribs, add a little salt, and drain for later use;
2. Wash star anise, fragrant leaves and cinnamon for later use;
3. Add soy sauce, corn starch, sugar, ginger slices, fragrant leaves, star anise and cinnamon. Pork ribs, mix well and add a little water. (not needed)
4. Press in the pressure cooker for about 15 minutes. Add chopped green onion or coriander when eating!
Six ways to keep healthy spareribs
The first is carrot and corn sparerib soup.
Materials:
Four ribs, 1 diced carrot, 1 diced corn, onion, ginger, salt and chicken essence.
Exercise:
1, blanch the ribs until there is no blood left.
2. Put the ribs, corn and carrots into an electric pressure cooker, add a proper amount of water, select the soup button, set it for 20 minutes, and wait for the delicious soup. If the pressure cooker is not used, an open flame is needed. 3. stew 1~2 hours.
4. Add proper amount of chicken essence and salt before cooking.
Second, sweet and sour pork ribs
Materials:
500g pork chop, 1 spoon cooking wine (1 spoon is 1 5ml), 3g salt, 2 spoons soy sauce (1 spoon is15ml) and 3 spoons rice vinegar (1spoon is 65438.
Exercise:
1. Clean pork chops and dry them for later use.
2. Pour a small amount of oil into the pot, heat it and saute the ginger slices.
3. Add the ribs and stir fry until the ribs change color and the surface is golden and slightly burnt.
4. At this time, you can put the seasoning in the golden ratio. The order is: first put a spoonful of cooking wine, then put two spoonfuls of soy sauce, three spoonfuls of rice vinegar, and finally put four spoonfuls of sugar, and mix well.
5. Then pour in boiled water without ribs and cook for 20 minutes on low heat.
6. After 20 minutes, add salt, turn on high fire and collect the juice. When the juice is bright, sprinkle sesame seeds on the decorative pot and throw away the remaining ginger slices in the pot. Finally, pay attention to turning the ribs in the pot to avoid burning.
Third, steamed potato ribs with black beans and peppers.
Materials:
350g pork chop, potato 1 piece, lobster sauce 1 spoon, red pepper 1-2 pieces, shallot 1 root, 2 slices of ginger, 2-3 cloves of garlic, cooking wine 1 spoon, and light soy sauce/kloc.
Exercise:
1, douchi soaked in cold water for 3-5 minutes, chopped onion, ginger, garlic and red pepper, and mixed with all marinades (cooking wine, soy sauce, oyster sauce, salt, sugar, pepper and starch).
2. Wash pork chops thoroughly with clear water, drain the water, and marinate the pork chops in marinade for about 1 hour.
3. Peel the potatoes, cut them into small pieces and spread them on the bottom of the plate.
4. Put the marinated ribs on the potatoes and steam them in a steamer for 30 -40 minutes.
Fourth, Sichuan potato ribs
Materials:
300g of spareribs, 500g of potatoes, 2 tablespoons of Pixian bean paste (30ml), 2 tablespoons of soy sauce (30ml), 1 tablespoon of cooking wine (15ml),15g of Jiang Mo, 2 grains of star anise, 10 grains of pepper and/or.
Exercise:
1, blanch the chopped pork ribs with boiling water to change color, wash off the blood foam for later use, and chop Pixian bean paste for later use.
2. Peel the potatoes and cut them into small pieces, soak them in clear water for a while and remove the starch.
3. Heat 1 tablespoon (15ml) of oil in the pot, fry the potatoes until golden brown, and then take them out for later use.
4. Heat the pan, add 2 tablespoons (30ml) of oil, add the blanched ribs and fry until golden brown.
5. Add bean paste and Jiang Mo and saute until fragrant. Add soy sauce and cooking wine and stir fry.
6. Add appropriate amount of boiling water (no ribs), add star anise and pepper after boiling, cover and turn to low heat for 20 minutes until the ribs are crisp and rotten.
7. Add the fried potato pieces, cook for 5 minutes until the soup is dry, and season with salt, sugar and oyster sauce!
5. Grilled ribs with garlic and hot sauce
Materials:
350g sparerib, a spoonful of garlic hot sauce, a spoonful of soy sauce, half a spoonful of soy sauce (a spoonful =15ml), a little sugar, ginger, onion and cooking wine.
Exercise:
1. Chop the ribs into small pieces and put them under flowing water to wash the blood repeatedly.
2. Cut the onion and slice the ginger.
3. Heat oil in the pot, saute shallots and ginger, pour in ribs and stir fry repeatedly until the ribs change color and the edges are slightly browned.
4. Pour half a spoonful of cooking wine and stir well.
5, add a spoonful of garlic hot sauce, a spoonful of soy sauce, half a spoonful of soy sauce, a little sugar, and then add water to two-thirds of the ribs.
6. After the fire boils, cover it and simmer for about 20 minutes. Open the lid and turn to high fire to collect thick soup, sprinkle with chopped green onion and take out the pot.
Six, ribs rice
Materials:
Rice, ribs, salt, soy sauce, soy sauce, chicken essence, ginger.
Exercise:
1. Wash the ribs and chop them into small pieces.
2. Boil the water in the pot, pour in the ribs and blanch first; Its function is to remove impurities such as blood foam and better remove the fishy smell. In addition, after such treatment, the soup will be clearer.
3. Wash away the floating foam with clear water and drain the water for later use.
4, hot oil in the pot, saute ginger slices, pour the ribs and stir fry, and add salt, soy sauce, soy sauce and chicken essence. The amount of salt in this step is heavier than usual, and the cooked rice will not be too weak.
5. Rice and water are cooked in the rice cooker according to the normal cooking steps, and then the fried ribs and soup are poured together. You can add some glutinous rice to the cooked rice, so that the cooked rice is fragrant and waxy.
6, press the cooking button, after cooking, stir well, you can eat!
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