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Homemade love cake recipe

Preface: Weekend mornings are the best time to slowly cook your favorite breakfast.

Enjoy both the process of making and the food you eat.

For the first time, the pancakes I made were more attractive.

I think the fried pancakes are pretty good.

Ingredients Ingredients: 2 eggs; auxiliary materials: appropriate amount of oil, appropriate amount of salt, appropriate amount of minced vegetables, appropriate amount of corn flour, appropriate amount of flour. Love cake 1. Make a large bowl and put in a small amount of corn flour (the amount of corn flour should be less than that of flour, so the taste

It will be better) 2 Add flour 3 Beat in two eggs 4 Stir until there is no dry powder 5 Open a thin line with a water faucet, put the bowl below, and stir with chopsticks while collecting water 6 Add an appropriate amount of chopped green vegetables 7 Stir

Evenly, not too thin, too thick and difficult to cook. (Use a spoon to scoop out a spoonful of batter, and pour it out into a continuous line, but not too thin.) 8 Put an appropriate amount of oil in the pot, when the oil is slightly hot, pour a spoonful of batter, and fry

When it changes color, turn it over to the other side.

Or when it is slightly solidified, you can shake the dough 9 and flip it to the other side, or you can shake the dough and fry it until the color you want 10 is served.

11Use the love mold to make the shape and place it on the plate for consumption.

Tips: Add a little oil, heat the oil before pouring it in, and it will cook quickly.

This shape is more attractive to children.