Children's songs about food safety knowledge

One,

Remember food hygiene, and be sure to wash your hands before meals.

Don't laugh when eating, chew slowly and digest well.

Unlicensed vendors will not import unclean food,

Bring your own lunch heating, eat raw fruits and vegetables and wash them.

Second,

Food safety is really important. This disease is harmful.

Don't eat without food, harmful substances are in it.

Vendors don't believe it, not to mention hygiene.

Pay attention to expired food, which is harmful to eat.

Deteriorated food must be clearly marked, and the probability of poisoning is very high.

Eat less when frying and pickling, and health hazards are being faced.

Good habits should be cultivated and food choices should be careful.

Third,

When you are hungry, don't be greedy. Wash your hands and face before eating.

Pay attention to three meals, less partial eclipse, less fish, less meat, less sugar and less salt;

Chew slowly and your body will be healthy;

Eat melons and fruits, wash them first to prevent pesticide infectious diseases;

Small business hawkers, stay away, don't care if there is food.

Fourth,

Children, go to school, learn knowledge and develop skills.

Health and safety are also important for learning cultural knowledge well.

Illness from the mouth is harmful, and food quality is the first.

Choose your food carefully and be careful not to eat it.

Sudan red and sodium bicarbonate are harmful.

See the delivery date of the manufacturer clearly, and never exceed the shelf life.

Five,

Vendors don't believe that hygiene is even harder to reassure.

Eat less when frying and pickling, and health hazards are being faced.

Moderate drinks and cold drinks will damage your teeth and eat your stomach.

Everyone has a sense of safety and tries to be a little food guardian.

2. Five food hazards ballads

Healthy eating is the first priority, and food orientation should be thrown away.

Eat early, have a good lunch and eat later. Don't take pictures unless it's reasonable.

You must be in a good mood when you eat, and you will be disturbed by cowardice and holding your breath.

Eat well, smell good, and don't be picky about food when eating and drinking.

Chew slowly, digest well and have high absorption and utilization efficiency.

Big meat is red and smelly, so it's good to be vegetarian and eat less meat.

Health must be simple, and the pattern processing is the worst.

Grains only account for three points of the stomach, and non-staple food is seven points.

Dinner is only seven minutes full. If you are hungry, go and find snacks.

Don't eat snacks as the staple food, just bite vegetables and fruits.

Extended data

Hundreds of dangerous foods:

Salted fish: Dimethyl nitrite produced by salted fish can be converted into carcinogen dimethyl ammonium nitrite in the body. Shrimp sauce, salted eggs, pickles, sausages, ham and smoked pork also contain carcinogens and should be eaten as little as possible.

Barbecue food: roast beef, roast duck, roast mutton, roast goose, roast suckling pig, roast lamb kebabs, etc. It is not suitable for eating because of its strong carcinogen.

Smoked food: such as bacon, smoked liver, smoked fish, smoked eggs, smoked dried tofu and other carcinogens containing benzopyrene, which are prone to esophageal cancer and gastric cancer.

Baidu encyclopedia-gourmet

3. Children's songs about safe eating

Children's Songs on Food Hygiene and Safety focuses on the prevention of food poisoning, and kung fu is completely in daily life. Wash your hands before and after meals and have good hygiene habits. Special tableware is special, and it is put in a washing bag after meals. Eat vegetables and fruits raw, and don't forget to wash and peel them. Summer is a season of high incidence, so be vigilant and don't relax. Cooked food, cold meat, leftover rice and seafood salad are the key precautions. Don't eat rotten things, don't eat dead pigs, cattle and sheep. Food should be thoroughly heated before eating, then boiled and stored after eating. Raw and cooked foods should be separated, and raw and cooked tools should not be mixed. Cross-contaminated hands are easy to get dirty, and washing hands can reduce disasters. Eating raw seafood should be moderate, and wild animals should not be tasted. Keep a good illness from your mouth and stay healthy forever.

"Food Safety Song" Food safety is really important, and the disease is harmful from the mouth. Buy food carefully, see the name and address of the factory clearly, you can't buy it after it expires, let alone three foods, vendors don't believe it, let alone hygiene. Wash your hands before and after meals and have good hygiene habits. Special tableware is special, and it is put in a washing bag after meals. Eat vegetables and fruits raw, and don't forget to wash and peel them. Pay attention to expired food, which is harmful to eat. Deteriorated foods should be distinguished, and the probability of poisoning is very high. Eat less when frying and pickling, and health hazards are being faced. Good habits should be cultivated and food choices should be careful.

"Food safety" bears in mind food hygiene. Be sure to wash your hands before eating, don't laugh when eating, chew slowly and digest well. Unlicensed vendors should not import unclean food, heat their own lunch, and wash raw fruits and vegetables.

4. Nursery rhymes about food safety

Students, don't be greedy.

Keep health and safety in mind.

You should be careful when buying food.

Check and read the label carefully.

The production cycle should be clear

The name of the factory should be clear.

The address is clear and the package is sealed.

Shelf life, be careful

Rest assured, the goods are in stock.

Say that this city is trustworthy and secure.

Small snacks are very attractive.

Let's not be fooled by it.

Roadside stalls, dusty

Three out of stock, can't buy.

Mosquitoes and flies are everywhere, and bacteria account for it.

I can't see it. It's dangerous.

If you eat it, you will get sick.

Safety first, we keep safe.

Don't eat three foods.

Good boy, praise him.

5. Seven-word formula of food safety for primary school students

1, students, remember that food safety is very important, fried instant noodles can't be eaten as rice, cold drinks can't be eaten as water, rotten food can't be eaten, fruits and vegetables should be eaten more, pasta and rice are staple foods, and snacks can't be eaten too much. Keep food safety in mind, my health is my responsibility.

2, food safety system, incoming inspection is an obligation; Purchase raw materials to establish accounts, and it is not easy to forget to ask for certificates and tickets; Don't bother to register item by item, it is not difficult to trace the source; Third, you can't have products, so you should take preventive measures; Check the suppliers, licenses and certificates of incoming goods; Qualified certification and quality inspection, food hygiene plus dynamic inspection; The management of the canteen is very important, and it should be placed neatly; Food storage is exquisite, and the partition wall is separated from the ground; Raw and auxiliary materials should be checked frequently, and expired food should be thrown away; Clean up the kitchen waste at any time, and throw away the leftovers in time; Health check-up is the key, and it is necessary to have a morning check-up early in the morning; Cooked meat salad, Proteus often makes trouble; Illness is strictly controlled from the mouth, and tableware disinfection is kept in mind; Transportation, storage and processing, improper handling and rapid pollution; Raw and cooked meat and vegetables are not separated, and natural bacteria reproduce quickly; It is not good to cook and forget the brain before eating and enter the gastrointestinal tract; It's really hard to feel vomiting and diarrhea, so we must hurry to induce vomiting; Take ginger slices and add sugar, and then eat four or five slices of ginger; The disease is strictly controlled from the mouth, and it must not be neglected; Food poisoning can be prevented to ensure physical and mental health. 3. The basic method of cleaning pesticide residues in fruits and vegetables is soaking.

After soaking in clear water, most pesticides can be washed away. Vegetables and melon skins are not good, easy to be contaminated with pesticides, and not delicious.

Boiling and heating in the sun, storage and decomposition are also effective. There are some storage methods, and cryopreservation is divided into two aspects.

Clean tableware strictly to avoid food contamination. The food should be heated thoroughly, the temperature is 70%.

When food is cooked for a long time, bacteria will multiply for a long time. Food pollution is not easy to use, raw and cooked food should be treated separately.

Don't eat potatoes when they sprout, and lentils will be poisoned if they are not ripe. Remember the food samples and don't forget to disinfect the tableware.

4, children come, food safety should be kept in mind, three meals a day should be regular, remember to wash your hands before meals, do not eat junk food, safety and quality can not be guaranteed, food safety depends on everyone, let us act together. 5. Everything is fine in modern life, and a healthy body is the most important.

Non-toxic, harmless and nutritious, food safety should be remembered. Choosing food is tricky, but you can't have six products.

No license, no security, no food. Incomplete labels, many hidden dangers and unknown ingredients.

Open the package and look at the quality. You can't expect it to change color and taste. Fake and shoddy should be prevented from being fooled, and shoddy can't be filmed.

Open-air management is easy to be polluted and the hygiene is not strict. Expired food is easy to be poisoned, and corruption is unacceptable.

Remember to buy and sell tickets, but don't forget to put them in the warehouse account.