The upper brain of a cow eaten when hotpot is rinsed generally refers to the meat at the back neck of the cow.

The upper brain of cattle is the beef located at the back of the shoulder and neck and on both sides of the spine. Cattle's brain is a kind of meat that people often eat in their lives, and its nutritional value is very high. The fat and lean meat of the beef in the upper brain of the cow eaten during hot pot rinsing are very uniform. The appearance of the cow's upper brain when eating hot pot is like marble, and the meat quality is very delicate. It tastes fresh and juicy and is very suitable for hot pot.

Hot pot, called "antique soup" in ancient times, is named after the "splash" sound when food is put into boiling water. It is one of the original delicacies in China, and it is also a kind of food suitable for all ages. Hot pot generally refers to a cooking method in which a pot is used as a utensil, a heat source is used to boil the pot, and water or soup is used to boil all kinds of food. At the same time, it can also refer to the pots used in this cooking method.