human ancestor, I have caused such food now? The investigation and excavation have cooled all the ancient books. More than 1 million years old, now people call it the earth. Other people in the Department of Zoology (capture) the food that enables them to work and think, because the equipment can be used as Ridasu. History, culture, food culture, and even exaggerated starting point to improve diet is not the case. The history of Japanese food, but it is said that it has been one million for thousands of years, which is a typical history of the rope-grain era dating back to 2 BC. Rituals in the Yayoi period (after 2 BC-3 AD), cost the old grave (around 3 AD-6 AD), age Asuka (in 552 BC, 645,593 BC, 71), Nara period (71-794), heian period period (794-1192) and Kamakura period (1192). Muromati [1336 Southern and Northern Dynasties from 1336 to 1393] period (1338 to 1573), Taoshan period (1573 to 163), Edo period (1631867), Meiji period (1868 to 1912) and Taisyou period (1912 to 1926). Some people's evil spirits * * * destiny S has been taken away from ancient Chinese characters, shells, ruins and grain (article 8C), Engishiki(Enki threshold) code (97), and the treasure of Wanyeji (article 8C). All the mounts are books, things, stories, songs and palaces. The historical source of food, that is, the detailed description, the relevant system since heian period, and the idea of challenging (coming from) eating places, I think there is a trend. It has always been around the attached annual dinner since ancient times, and that's everything. It's a story in the 2th century, until recently, food, avoiding "I'm eating sour food is about nutrition." It may not even say to pull the tail of speech, etc. There are also wild plants and animals in ancient Japan. According to their age and foreign origin, they exchanged a lot of food from different continents and brought food. Even now, not far from the southern hemisphere, we continue to import from South America, but it is rare. What is long and Japanese cuisine, while ligustrazine, discusses the history of food. Japan is old, from the mainland and after the mainland, it has become the topography of the north and south, and now it is slender and sinking, and the crust is uplifted dynamically. Moving plants and animals, it seems that the original place, which was later established by plants and animals, has been crossed by Humi Tamotsu and still exists. Since the interspecific movement, in the Japanese rope pattern period, it is usually a low big man. We will see more and more Itashimashou what is mainly used for food from the age of Rope Age. In the rope-grain age (7.8-2 BC), the acidity of blood was reduced. From the Neolithic period when human bones were unearthed, the meat of willingly eaten animals was constructed, and the bone marrow was requisitioned, but the free forms of minerals such as salt were also subsidized by organic salts. Funded vitamin status may be in a good mineral balance and calcium is a guess that bones are well developed. Staple food, etc., may be more omnivorous and appropriate side dishes rather than separate. For a stone that has been burned and a fire cooking method is found. Natural disasters, accidents, non-observation, are considered to be short-lived, due to the poor health environment. Animal bones have been found from shellfish burial, fish bones and shells. I tried to list which ones are known to be mainly used for food, which is also present here. Akagai, pearl oyster, mussel, meretrix meretrix, SINONOVACULA constricta, conch, snail, clam, arctic goose, bleeding, and abalone, soft shell clam, shrimp, crab, seaweed, wild boar, but monkeys, dogs, raccoons, rabbits, bears, and cats. Grouper, mackerel, yellow tail, PARALICHTHYS olivaceus, Carassius auratus, grouper, shark, squid, octopus, unified tuna, tuna slices, dried sardines, fish, puffer fish, salmon chestnut, Kaya, alder, oak, peach, chocolate vine, flea horse chestnut, dragon tooth. Litchi, Kisago, Mizu, Amadzura peat (I am) have been found from other bean sprouts, fruits, bark, and it has been measured that there are also food and root layers. Potted fermented fruit wine has been found from being regarded as a small pottery figurine. The formula of the Yayoi period ● (after 2 BC-3 AD), agriculture, rice fields and functions make the discovery of the site static. Dunaliella salina, which has been subsidized by roasted organic Dunaliella salina, is used to spread from rice animal organs. Wild fruits, fish, birds (butterfly swimming everywhere) and side dishes. Social differentiation that is beginning to be done. Lotus has been excavated from apricot ruins. When the grave is replaced, it is old ● (AD-6 years ago after 3 years), the more advanced agricultural law naturalizes citizens from the mainland, and agricultural tools control the cooking of iron Naeshiro and the use of cattle or horses (Washiro is: a seedling sowing variety [such as a small example of seedling germination and growth] I put forward). Guamagua, Avery (gourd), wheat, barley, millet, millet, buckwheat, millet, beans, leeks, mountains, Ona, radishes (radishes), peaches and berries have become necessary vegetables. The brewing method of Dakushi is rare, but it still seems to be negative for drinking. Cedar has become such a technology that bamboo leaves are preserved. The site Fudoki(713), in which the ancient event (712) obtained the grain expression of the Yayoi period and the old generation except the grave, has been widely investigated, even those who grew in the wild to collect food along the speculation. Persimmon, Koume, apricot, grape, broad bean, Uzuramame, cowpea, red bean, lotus seed, Hajikami, potato (and u), leek smell (they bite), carrot, garlic (etc.), lily, bamboo shoot (Yi Dean), celery (coriander) and diamond (diamond). ● During the flying bird period (552 years, 593645 BC, 71 years), the cake (which is said to be boiled milk) was handed over to Japan from the flying bird period in China (7th century AD). Cucumber (cucumber) growth of 61C has been introduced into the Edo period. In Nara era, chrysanthemum was used as a medicine before, and it was introduced for appreciation. Onion was introduced to Japan, which was considered as the eighth autumn (72) of the Pre-Paleogene, and onion (Maomu in the morning) has been mentioned. ● Nara era (71-794), and the development of human bones on bone tissues, but obviously higher than that of aristocrats whose height gradually declined, came to a high mortality rate and the blood acidity rose. It is expected that a spice, charged with each flavor, fermented food has become a moon cake to be made. Nara, cattle raising, etc. have made heian period, which is a real pleasure. Milk, milk and ragweed in dairy products are made from sheep's milk (fun: Yogurutorashii), and the raw material cake (attempt: milk meta says it is boiled), and their cake time is ripe. In the Nara era (rice cake search: rope wheat), noodles have been introduced into the Tang Dynasty safflower. Coriander (such as sesame), sesame, red dates, grapes, in the Nara era (Fudoki) is an edible thing. Ping An ●(794-1192) The stronger the diet culture from China and the reworked dry food and oil, the more and more the influence was used as raw materials for further changes in Japan, and appeared as medicine Mashita. It has become a commandment to feed mammals all the time, especially in the aristocratic period when Buddhism is obviously accepting food taboos. In Buddhism, people are taught that penetration is not particularly good and is considered as balanced nutrition. Engishiki(97) has become a long-term practice of court invitation, porridge and seven medicinal materials for the New Year, March, May and September (9/9 sentence chrysanthemum heavy sun), and it has been passed under the circumstances of, for example, the reunification. Materia Medica (the origin of the year), the common name of the Wa nationality [Japanese] is the number of species and the Tokoroten of 2 kinds of food, among which Le Danbo, a new ape of chestnut abalone chong electric, has mentioned the name of the book Zuo Ruyue, a salmon-producing country. Edible burdock, Shi Ang (Shi Ang: Medicine), Perilla frutescens (Perilla frutescens), open white (Pawpa) Tugang, swallowed Li Wu, eggplant and garlic were recorded. Taro is an early introduction. Author: Pomegranate (Pomegranate) was launched at the end of the year. Kamakura ●(1192-1333), in the samurai era, in the vigorous and healthy quality meal, brown rice, energy, vitamins and minerals were adopted and subsidized. Now, regarded as a healthy meal, porridge (porridge) is said that Rice is now popular in control. In the second period, it was a longing for life in a palace. However, in the palace diet, alcohol, and some people say that we can turn to weak physical condition according to a variety of foods and rice pro-tablets. Rape was transported from China (variety improvement in Edo period). Author: Natto (China) ends up in the bibliography. Muromati ● During the Southern and Northern Dynasties (1336-1393) (1338-1568), the integration of different cultures became quite aristocratic and samurai. Sugar comes from Europe, but candy comes from China (steamed buns), tofu dishes, China, miso, soy sauce and steamed bread. Sashimi recipe As people say, the mainstream has begun to eat Japanese food in Huaishi. Early European ships such as pumpkin, potato, corn, chrysanthemum, bread, tempura, sponge, Konpeitou and tobacco were introduced to Japan in 1543 (introduction of cannon) and 1549 (introduction of Christianity). ● Taoshan period (1568-163), the next floor, and spread to local people and culture, a head is monetary economics (Taitou) that now comes to commercial signs to improve the lives of employed people. Food groups, even fighters for rice, stay away from healthy food and malnutrition Zakaru, which leads to the spread of sugar. The tea affair broke out. Watermelon, sugarcane, corn, red pepper, grapefruit, Ichidjiku, papaya, tomato (viewing view), sweet potato, pepper and banana were introduced by early European ships. ● In the Edo period (163-1867), a climax of the Yuanlu period was completed, and the penetration of Japanese cuisine by villagers (1688-174) led to the completion of Japan. Table (Ppoku to) food, cooking barbarians, banquets, puddings, buckwheat noodles, udon noodles, scones, and has been the appearance of eating places. Non-destructive testing to promote the use of polished rice has penetrated into the public once a year and has been completed by the upper class. During the period with Iemasu and eating habits, it has been fixed for three times to deliver meals to modern times. Famine preparedness (Bikou) Anticipation (Famine) Ways have been made to learn to eat too much food. People who eat, but modest, control rice soup, followed by vegetable soup for a long time. List of breakfast foods engraved in the Edo Times Yearbook. The remains have been recorded, and the land is edible seaweed. Food brought the Edo era, asparagus (viewing view), figs, lentils (? Kidney bean), los cabos, spinach, tomato, onion, cabbage (planted in Meiji), ginseng, potato konjac, Suizenji vegetable (China), Tatar, Chorogi, beet (beet sugar) and bitter gourd. I came to edamame to eat immature beans, but it is said that before Japan introduced them in 2, soybeans turned to the Edo period. Early agar, sweet taste, cactus (Netherlands), Natamame, chicory, beet, carrot and gourd (China) were found and have been handed down all the time. Middle East artichokes (ornamental view), sugarcane (agronomy) and coriander (Netherlands) have introduced peanuts. Saffron, ending with the introduction of strawberries (Netherlands). ● During the Meiji era (1868-1912), the forging style locked the country's scientific (or even more) cultural backwardness to catch up with western culture, milk, coffee and other western-style food-grade beef, cooking methods, and food, and I went to a rapid development for etiquette. Taka saw further development in 199 from planting wheat bran Aspergillus Yaoxi Yuzuru Gaoling 1894 starch to cultivating Orizanin, and contributed from rice bran Baitaro Suzuki. In the Sino-Japanese War, you will be forced to eat during the painful regulation, and the society and economy will rise and fall due to the Russo-Japanese War. Potato planting has begun. Peas were introduced in Meiji era (peas), black raisins, oranges and beans squares (drag size), but they have been introduced. Pear morning, okra, cauliflower, watercress, Rubafu, kohlrabi, and stadium (their assistant) were introduced. Apple, cherry, and wild pepper are planted. Age Taisyou●(1912 and 1926), the National Institute of Nutrition was established in 192, which has greatly spread the nutrition knowledge of households. Age Syouwa●(1926-1989), after World War II (1945), has become a prominent position discovered by Japan, which has enhanced the importance of diet. In 1955, Japan drew attention to the idea of good eating habits from all over the world, and the 194s was the healthiest. In the second period, it was pointed out that obesity increased the negative impact of western diet, which led to ligustrazine and unimaginable pre-war state. Minor was introduced in 195s (USA) and tilapia (Arab Federation, Thailand). Kiwifruit in the 196s, with the introduction of lettuce. Stevia rebaudiana was reintroduced from China in 197s (Paraguay), zucchini (USA) and catching (USA) as a vegetable from China (1972) to Chingesai in 1972. After that, Shijian Kousaitai, coriander Pakuchoi, kale, purple vine, coriander Feng, Toumyou, iodine cycle (cycle engine, Kuushinsai). ● In the Heisei era (1989-), nutrition education has always been the future of food culture with unified human behavior, which was advocated, transferred and conveyed to the younger generation. Japan has been introducing mushrooms from 1993 to 1995. Food culture has been based on the modern era from the natural food period in the main valley. Many people take part in the cannibalism of many ethnic foods and other grains, while eating meat is calm and calm, which is generally considered to be easier to lose spleen.